Complete Nutrition for 1 cup (28g)
Alanine 0.039 gArginine 0.034 gAsh 0.42 gAspartic acid 0.064 gCalcium, Ca 60 mgCarbohydrate, by difference 1.13 gCholesterol 0 mgCopper, Cu 0.045 mgCystine 0.008 gEnergy 27 kjEnergy 6 kcalFatty acids, total monounsaturated 0.021 gFatty acids, total polyunsaturated 0.041 gFatty acids, total saturated 0.025 gFolate, DFE 24 mcg_DFEFolate, food 24 mcgFolate, total 24 mcgFolic acid 0 mcgGlutamic acid 0.082 gGlycine 0.037 gHistidine 0.015 gIron, Fe 0.65 mgIsoleucine 0.033 gLeucine 0.055 gLysine 0.036 gMagnesium, Mg 15 mgManganese, Mn 0.248 mgMethionine 0.010 gNiacin 0.184 mgPantothenic acid 0.018 mgPhenylalanine 0.037 gPhosphorus, P 14 mgPotassium, K 171 mgProline 0.034 gProtein 0.69 gRetinol 0 mcgRiboflavin 0.044 mgSelenium, Se 0.3 mcgSerine 0.031 gSodium, Na 6 mgThiamin 0.008 mgThreonine 0.028 gTotal lipid (fat) 0.09 gTryptophan 0.009 gTyrosine 0.022 gValine 0.038 gVitamin A, IU 817 IUVitamin A, RAE 41 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.054 mgVitamin C, total ascorbic acid 12.1 mgVitamin K (phylloquinone) 319.2 mcgWater 25.67 gZinc, Zn 0.25 mg14:0 0.000 g16:0 0.020 g18:0 0.003 g18:1 undifferentiated 0.021 g18:2 undifferentiated 0.041 g18:3 undifferentiated 0.001 g