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Antelope, cooked, roasted

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Nutrition information for Antelope, cooked, roasted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 piece, cooked (yield from 1 lb raw meat, boneless) (340g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 piece, cooked (yield from 1 lb raw meat, boneless) (340g)

Amount Per Serving

 

Calories  510

Calories from Fat  82
 
% Daily Value*

Total Fat  9.08 g

14%
Saturated Fat  3.298 g
16%
Trans Fat
 

Cholesterol   428 mg

143%

Sodium   184 mg

8%

Potassium   1265 mg

36%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   100.13 g

200%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   14 mg

1%

Iron   14.28 mg

79%
* Based on a 2000 calorie diet
% Daily Value for Antelope, cooked, roasted 1 piece, cooked (yield from 1 lb raw meat, boneless) (340g)

Complete Nutrition for 1 piece, cooked (yield from 1 lb raw meat, boneless) (340g)

Alanine 5.834 gArginine 6.589 gAsh 4.93 gAspartic acid 9.486 gCalcium, Ca 14 mgCarbohydrate, by difference 0.00 gCholesterol 428 mgCopper, Cu 0.724 mgCystine 0.891 gEnergy 2135 kjEnergy 510 kcalFatty acids, total monounsaturated 2.142 gFatty acids, total polyunsaturated 1.972 gFatty acids, total saturated 3.298 gFiber, total dietary 0.0 gFolate, DFE 31 mcg_DFEFolate, food 31 mcgFolate, total 31 mcgFolic acid 0 mcgGlutamic acid 15.052 gGlycine 4.498 gHistidine 4.763 gIron, Fe 14.28 mgIsoleucine 3.828 gLeucine 8.463 gLysine 8.371 gMagnesium, Mg 95 mgManganese, Mn 0.075 mgMethionine 2.849 gPhenylalanine 3.964 gPhosphorus, P 714 mgPotassium, K 1265 mgProline 4.587 gProtein 100.13 gRiboflavin 2.482 mgSelenium, Se 43.9 mcgSerine 4.230 gSodium, Na 184 mgThiamin 0.884 mgThreonine 4.631 gTotal lipid (fat) 9.08 gTyrosine 3.475 gValine 4.454 gVitamin A, IU 0 IUVitamin C, total ascorbic acid 0.0 mgWater 224.06 gZinc, Zn 5.71 mg10:0 0.000 g12:0 0.000 g14:0 0.102 g16:0 1.530 g16:1 undifferentiated 0.034 g18:0 1.666 g18:1 undifferentiated 2.142 g18:2 undifferentiated 1.122 g18:3 undifferentiated 0.340 g20:1 0.000 g20:4 undifferentiated 0.544 g

Nutrition information for Antelope, cooked, roasted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 3 oz (85g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 3 oz (85g)

Amount Per Serving

 

Calories  128

Calories from Fat  20
 
% Daily Value*

Total Fat  2.27 g

3%
Saturated Fat  0.824 g
4%
Trans Fat
 

Cholesterol   107 mg

36%

Sodium   46 mg

2%

Potassium   316 mg

9%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   25.03 g

50%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   3 mg

0%

Iron   3.57 mg

20%
* Based on a 2000 calorie diet
% Daily Value for Antelope, cooked, roasted 3 oz (85g)

Complete Nutrition for 3 oz (85g)

Alanine 1.459 gArginine 1.647 gAsh 1.23 gAspartic acid 2.372 gCalcium, Ca 3 mgCarbohydrate, by difference 0.00 gCholesterol 107 mgCopper, Cu 0.181 mgCystine 0.223 gEnergy 534 kjEnergy 128 kcalFatty acids, total monounsaturated 0.536 gFatty acids, total polyunsaturated 0.493 gFatty acids, total saturated 0.824 gFiber, total dietary 0.0 gFolate, DFE 8 mcg_DFEFolate, food 8 mcgFolate, total 8 mcgFolic acid 0 mcgGlutamic acid 3.763 gGlycine 1.125 gHistidine 1.191 gIron, Fe 3.57 mgIsoleucine 0.957 gLeucine 2.116 gLysine 2.093 gMagnesium, Mg 24 mgManganese, Mn 0.019 mgMethionine 0.712 gPhenylalanine 0.991 gPhosphorus, P 178 mgPotassium, K 316 mgProline 1.147 gProtein 25.03 gRiboflavin 0.620 mgSelenium, Se 11.0 mcgSerine 1.057 gSodium, Na 46 mgThiamin 0.221 mgThreonine 1.158 gTotal lipid (fat) 2.27 gTyrosine 0.869 gValine 1.114 gVitamin A, IU 0 IUVitamin C, total ascorbic acid 0.0 mgWater 56.02 gZinc, Zn 1.43 mg10:0 0.000 g12:0 0.000 g14:0 0.026 g16:0 0.382 g16:1 undifferentiated 0.008 g18:0 0.416 g18:1 undifferentiated 0.536 g18:2 undifferentiated 0.280 g18:3 undifferentiated 0.085 g20:1 0.000 g20:4 undifferentiated 0.136 g

Nutrition information for Antelope, cooked, roasted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  150

Calories from Fat  24
 
% Daily Value*

Total Fat  2.67 g

4%
Saturated Fat  0.970 g
5%
Trans Fat
 

Cholesterol   126 mg

42%

Sodium   54 mg

2%

Potassium   372 mg

11%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   29.45 g

59%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   4 mg

0%

Iron   4.20 mg

23%
* Based on a 2000 calorie diet
% Daily Value for Antelope, cooked, roasted 100 grams

Complete Nutrition for 100 grams

Alanine 1.716 gArginine 1.938 gAsh 1.45 gAspartic acid 2.790 gCalcium, Ca 4 mgCarbohydrate, by difference 0.00 gCholesterol 126 mgCopper, Cu 0.213 mgCystine 0.262 gEnergy 628 kjEnergy 150 kcalFatty acids, total monounsaturated 0.630 gFatty acids, total polyunsaturated 0.580 gFatty acids, total saturated 0.970 gFiber, total dietary 0.0 gFolate, DFE 9 mcg_DFEFolate, food 9 mcgFolate, total 9 mcgFolic acid 0 mcgGlutamic acid 4.427 gGlycine 1.323 gHistidine 1.401 gIron, Fe 4.20 mgIsoleucine 1.126 gLeucine 2.489 gLysine 2.462 gMagnesium, Mg 28 mgManganese, Mn 0.022 mgMethionine 0.838 gPhenylalanine 1.166 gPhosphorus, P 210 mgPotassium, K 372 mgProline 1.349 gProtein 29.45 gRiboflavin 0.730 mgSelenium, Se 12.9 mcgSerine 1.244 gSodium, Na 54 mgThiamin 0.260 mgThreonine 1.362 gTotal lipid (fat) 2.67 gTyrosine 1.022 gValine 1.310 gVitamin A, IU 0 IUVitamin C, total ascorbic acid 0.0 mgWater 65.90 gZinc, Zn 1.68 mg10:0 0.000 g12:0 0.000 g14:0 0.030 g16:0 0.450 g16:1 undifferentiated 0.010 g18:0 0.490 g18:1 undifferentiated 0.630 g18:2 undifferentiated 0.330 g18:3 undifferentiated 0.100 g20:1 0.000 g20:4 undifferentiated 0.160 g
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