Complete Nutrition for 1 cup, whole, without pits (246g)
Alanine 0.066 gArginine 0.052 gAsh 0.57 gAspartic acid 0.310 gCalcium, Ca 20 mgCarbohydrate, by difference 61.13 gCholesterol 0 mgCopper, Cu 0.157 mgCystine 0.005 gEnergy 236 kcalEnergy 989 kjFatty acids, total monounsaturated 0.042 gFatty acids, total polyunsaturated 0.020 gFatty acids, total saturated 0.007 gFiber, total dietary 3.9 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgGlutamic acid 0.138 gGlycine 0.042 gHistidine 0.022 gIron, Fe 1.53 mgIsoleucine 0.042 gLeucine 0.079 gLysine 0.093 gMagnesium, Mg 20 mgManganese, Mn 0.123 mgMethionine 0.007 gNiacin 0.836 mgPantothenic acid 0.226 mgPhenylalanine 0.057 gPhosphorus, P 37 mgPotassium, K 310 mgProline 0.081 gProtein 1.35 gRetinol 0 mcgRiboflavin 0.054 mgSerine 0.079 gSodium, Na 32 mgThiamin 0.039 mgThreonine 0.049 gTotal lipid (fat) 0.10 gTryptophan 0.025 gTyrosine 0.032 gValine 0.049 gVitamin A, IU 3619 IUVitamin A, RAE 182 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.133 mgVitamin C, total ascorbic acid 5.9 mgWater 182.85 gZinc, Zn 0.25 mg16:0 0.005 g18:1 undifferentiated 0.042 g18:2 undifferentiated 0.020 g