Complete Nutrition for 1 cup, halves (247g)
Alanine 0.074 gArginine 0.057 gAsh 1.24 gAspartic acid 0.338 gCalcium, Ca 25 mgCarbohydrate, by difference 30.88 gCholesterol 0 mgCopper, Cu 0.099 mgCystine 0.005 gEnergy 506 kjEnergy 121 kcalFatty acids, total monounsaturated 0.106 gFatty acids, total polyunsaturated 0.049 gFatty acids, total saturated 0.017 gFiber, total dietary 4.0 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgGlutamic acid 0.151 gGlycine 0.047 gHistidine 0.025 gIron, Fe 0.74 mgIsoleucine 0.044 gLeucine 0.086 gLysine 0.104 gMagnesium, Mg 15 mgManganese, Mn 0.128 mgMethionine 0.007 gNiacin 1.482 mgPantothenic acid 0.227 mgPhenylalanine 0.062 gPhosphorus, P 30 mgPotassium, K 346 mgProline 0.089 gProtein 1.48 gRetinol 0 mcgRiboflavin 0.049 mgSerine 0.084 gSodium, Na 5 mgThiamin 0.049 mgThreonine 0.054 gTotal lipid (fat) 0.25 gTryptophan 0.027 gTyrosine 0.035 gValine 0.054 gVitamin A, IU 3139 IUVitamin A, RAE 158 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.133 mgVitamin C, total ascorbic acid 9.9 mgWater 213.16 gZinc, Zn 0.20 mg16:0 0.015 g18:0 0.002 g18:1 undifferentiated 0.106 g18:2 undifferentiated 0.049 g