Complete Nutrition for 1 cup, halves (258g)
Alanine 0.067 gAlcohol, ethyl 0.0 gArginine 0.054 gAsh 0.95 gAspartic acid 0.315 gCaffeine 0 mgCalcium, Ca 23 mgCarbohydrate, by difference 55.39 gCarotene, alpha 0 mcgCarotene, beta 1896 mcgCholesterol 0 mgCholine, total 4.6 mgCopper, Cu 0.201 mgCryptoxanthin, beta 18 mcgCystine 0.005 gEnergy 214 kcalEnergy 895 kjFatty acids, total monounsaturated 0.085 gFatty acids, total polyunsaturated 0.039 gFatty acids, total saturated 0.013 gFiber, total dietary 4.1 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgGlutamic acid 0.139 gGlycine 0.041 gHistidine 0.023 gIron, Fe 0.77 mgIsoleucine 0.041 gLeucine 0.080 gLutein + zeaxanthin 67 mcgLycopene 0 mcgLysine 0.095 gMagnesium, Mg 18 mgManganese, Mn 0.132 mgMethionine 0.008 gNiacin 0.970 mgPantothenic acid 0.237 mgPhenylalanine 0.057 gPhosphorus, P 31 mgPotassium, K 361 mgProline 0.083 gProtein 1.37 gRetinol 0 mcgRiboflavin 0.057 mgSelenium, Se 0.3 mcgSerine 0.080 gSodium, Na 10 mgSugars, total 51.26 gTheobromine 0 mgThiamin 0.052 mgThreonine 0.049 gTotal lipid (fat) 0.21 gTryptophan 0.023 gTyrosine 0.031 gValine 0.049 gVitamin A, IU 3173 IUVitamin A, RAE 160 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.139 mgVitamin C, total ascorbic acid 8.0 mgVitamin E (alpha-tocopherol) 1.55 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 5.7 mcgWater 200.10 gZinc, Zn 0.28 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.013 g16:1 undifferentiated 0.000 g18:0 0.003 g18:1 undifferentiated 0.085 g18:2 undifferentiated 0.039 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g