Complete Nutrition for 1 cup, whole, without pits (258g)
Alanine 0.064 gArginine 0.052 gAsh 0.75 gAspartic acid 0.302 gCalcium, Ca 23 mgCarbohydrate, by difference 55.34 gCholesterol 0 mgCopper, Cu 0.168 mgCystine 0.005 gEnergy 214 kcalEnergy 895 kjFatty acids, total monounsaturated 0.095 gFatty acids, total polyunsaturated 0.044 gFatty acids, total saturated 0.015 gFiber, total dietary 4.1 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgGlutamic acid 0.134 gGlycine 0.041 gHistidine 0.021 gIron, Fe 1.11 mgIsoleucine 0.041 gLeucine 0.077 gLysine 0.093 gMagnesium, Mg 21 mgManganese, Mn 0.132 mgMethionine 0.008 gNiacin 1.073 mgPantothenic acid 0.237 mgPhenylalanine 0.054 gPhosphorus, P 34 mgPotassium, K 346 mgProline 0.080 gProtein 1.32 gRetinol 0 mcgRiboflavin 0.059 mgSerine 0.075 gSodium, Na 28 mgThiamin 0.049 mgThreonine 0.046 gTotal lipid (fat) 0.23 gTryptophan 0.023 gTyrosine 0.031 gValine 0.049 gVitamin A, IU 3199 IUVitamin A, RAE 160 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.139 mgVitamin C, total ascorbic acid 7.2 mgWater 200.36 gZinc, Zn 0.26 mg16:0 0.013 g18:0 0.003 g18:1 undifferentiated 0.095 g18:2 undifferentiated 0.044 g