Complete Nutrition for 1 cup, halves (244g)
Alanine 0.076 gAlcohol, ethyl 0.0 gArginine 0.059 gAsh 0.90 gAspartic acid 0.354 gCaffeine 0 mgCalcium, Ca 29 mgCarbohydrate, by difference 30.11 gCarotene, alpha 0 mcgCarotene, beta 2464 mcgCholesterol 0 mgCholine, total 4.4 mgCopper, Cu 0.132 mgCryptoxanthin, beta 24 mcgCystine 0.005 gEnergy 117 kcalEnergy 490 kjFatty acids, total monounsaturated 0.041 gFatty acids, total polyunsaturated 0.017 gFatty acids, total saturated 0.007 gFiber, total dietary 3.9 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgGlutamic acid 0.156 gGlycine 0.046 gHistidine 0.024 gIron, Fe 0.73 mgIsoleucine 0.046 gLeucine 0.090 gLutein + zeaxanthin 63 mcgLycopene 0 mcgLysine 0.107 gMagnesium, Mg 24 mgManganese, Mn 0.127 mgMethionine 0.007 gNiacin 0.839 mgPantothenic acid 0.224 mgPhenylalanine 0.063 gPhosphorus, P 49 mgPotassium, K 403 mgProline 0.093 gProtein 1.54 gRetinol 0 mcgRiboflavin 0.046 mgSelenium, Se 0.2 mcgSerine 0.088 gSodium, Na 10 mgSugars, total 26.21 gTheobromine 0 mgThiamin 0.044 mgThreonine 0.056 gTotal lipid (fat) 0.10 gTryptophan 0.027 gTyrosine 0.037 gValine 0.056 gVitamin A, IU 4126 IUVitamin A, RAE 207 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.132 mgVitamin C, total ascorbic acid 12.0 mgVitamin E (alpha-tocopherol) 1.46 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 5.4 mcgWater 211.35 gZinc, Zn 0.27 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.005 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.041 g18:2 undifferentiated 0.017 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g