Complete Nutrition for 1 cup, halves (243g)
Alanine 0.085 gAlcohol, ethyl 0.0 gArginine 0.068 gAsh 0.92 gAspartic acid 0.396 gCaffeine 0 mgCalcium, Ca 19 mgCarbohydrate, by difference 15.53 gCarotene, alpha 0 mcgCarotene, beta 2843 mcgCholesterol 0 mgCholine, total 4.4 mgCopper, Cu 0.199 mgCryptoxanthin, beta 27 mcgCystine 0.005 gEnergy 275 kjEnergy 66 kcalFatty acids, total monounsaturated 0.168 gFatty acids, total polyunsaturated 0.075 gFatty acids, total saturated 0.027 gFiber, total dietary 3.9 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgGlutamic acid 0.175 gGlycine 0.053 gHistidine 0.029 gIron, Fe 0.78 mgIsoleucine 0.053 gLeucine 0.102 gLutein + zeaxanthin 63 mcgLycopene 0 mcgLysine 0.119 gMagnesium, Mg 17 mgManganese, Mn 0.129 mgMethionine 0.010 gNiacin 0.960 mgPantothenic acid 0.224 mgPhenylalanine 0.073 gPhosphorus, P 32 mgPotassium, K 467 mgProline 0.104 gProtein 1.73 gRetinol 0 mcgRiboflavin 0.056 mgSelenium, Se 0.2 mcgSerine 0.100 gSodium, Na 7 mgSugars, total 11.64 gTheobromine 0 mgThiamin 0.051 mgThreonine 0.063 gTotal lipid (fat) 0.39 gTryptophan 0.032 gTyrosine 0.041 gValine 0.063 gVitamin A, IU 4760 IUVitamin A, RAE 238 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.131 mgVitamin C, total ascorbic acid 8.3 mgVitamin E (alpha-tocopherol) 1.46 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 5.3 mcgWater 224.43 gZinc, Zn 0.27 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.024 g16:1 undifferentiated 0.000 g18:0 0.002 g18:1 undifferentiated 0.168 g18:2 undifferentiated 0.075 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g