Complete Nutrition for 1 cup, whole, without pits (227g)
Alanine 0.077 gArginine 0.061 gAsh 0.86 gAspartic acid 0.356 gCalcium, Ca 18 mgCarbohydrate, by difference 12.44 gCholesterol 0 mgCopper, Cu 0.154 mgCystine 0.005 gEnergy 50 kcalEnergy 209 kjFatty acids, total monounsaturated 0.030 gFatty acids, total polyunsaturated 0.014 gFatty acids, total saturated 0.005 gFiber, total dietary 2.5 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgGlutamic acid 0.157 gGlycine 0.048 gHistidine 0.025 gIron, Fe 1.23 mgIsoleucine 0.048 gLeucine 0.091 gLysine 0.109 gMagnesium, Mg 20 mgManganese, Mn 0.120 mgMethionine 0.007 gNiacin 0.992 mgPantothenic acid 0.209 mgPhenylalanine 0.064 gPhosphorus, P 36 mgPotassium, K 350 mgProline 0.093 gProtein 1.57 gRetinol 0 mcgRiboflavin 0.054 mgSerine 0.089 gSodium, Na 25 mgThiamin 0.045 mgThreonine 0.057 gTotal lipid (fat) 0.07 gTryptophan 0.027 gTyrosine 0.036 gValine 0.057 gVitamin A, IU 4109 IUVitamin A, RAE 207 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.123 mgVitamin C, total ascorbic acid 4.1 mgWater 212.09 gZinc, Zn 0.25 mg16:0 0.005 g18:1 undifferentiated 0.030 g18:2 undifferentiated 0.014 g