Complete Nutrition for 1 cup, halves (250g)
Alanine 0.098 gAlcohol, ethyl 0.0 gArginine 0.058 gAsh 2.28 gAspartic acid 0.828 gCaffeine 0 mgCalcium, Ca 48 mgCarbohydrate, by difference 55.38 gCarotene, alpha 0 mcgCarotene, beta 1912 mcgCholesterol 0 mgCholine, total 12.2 mgCopper, Cu 0.302 mgCryptoxanthin, beta 0 mcgCystine 0.018 gEnergy 892 kjEnergy 212 kcalFatty acids, total monounsaturated 0.065 gFatty acids, total polyunsaturated 0.065 gFatty acids, total saturated 0.015 gFiber, total dietary 6.5 gFolate, DFE 8 mcg_DFEFolate, food 8 mcgFolate, total 8 mcgFolic acid 0 mcgGlutamic acid 0.165 gGlycine 0.062 gHistidine 0.042 gIron, Fe 2.35 mgIsoleucine 0.055 gLeucine 0.092 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.072 gMagnesium, Mg 28 mgManganese, Mn 0.208 mgMethionine 0.012 gNiacin 2.288 mgPantothenic acid 0.528 mgPhenylalanine 0.055 gPhosphorus, P 62 mgPotassium, K 1028 mgProline 0.725 gProtein 3.00 gRetinol 0 mcgRiboflavin 0.065 mgSelenium, Se 2.0 mcgSerine 0.078 gSodium, Na 10 mgSugars, total 48.92 gTheobromine 0 mgThiamin 0.012 mgThreonine 0.065 gTotal lipid (fat) 0.45 gTryptophan 0.015 gTyrosine 0.035 gValine 0.070 gVitamin A, IU 3188 IUVitamin A, RAE 160 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.128 mgVitamin C, total ascorbic acid 0.8 mgVitamin E (alpha-tocopherol) 3.82 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.8 mcgWater 188.90 gZinc, Zn 0.35 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.015 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.065 g18:2 undifferentiated 0.065 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g