Complete Nutrition for 1 serving (25g)
Ash 0.41 gCalcium, Ca 4 mgCarbohydrate, by difference 15.82 gCholesterol 3 mgEnergy 102 kcalEnergy 426 kjFatty acids, total monounsaturated 1.350 gFatty acids, total polyunsaturated 0.250 gFatty acids, total saturated 1.322 gFatty acids, total trans 0.880 gFiber, total dietary 0.4 gFolate, total 16 mcgIron, Fe 0.54 mgNiacin 0.520 mgPotassium, K 24 mgProtein 0.99 gRiboflavin 0.042 mgSodium, Na 98 mgSugars, total 7.24 gThiamin 0.062 mgTotal lipid (fat) 3.83 gVitamin A, IU 3 IUVitamin C, total ascorbic acid 0.0 mgWater 3.95 g