Complete Nutrition for 1 serving (26g)
Ash 0.47 gCalcium, Ca 6 mgCarbohydrate, by difference 18.05 gCholesterol 4 mgEnergy 444 kjEnergy 106 kcalFatty acids, total monounsaturated 1.323 gFatty acids, total polyunsaturated 0.244 gFatty acids, total saturated 0.749 gFatty acids, total trans 0.941 gFiber, total dietary 0.5 gFolate, total 16 mcgIron, Fe 0.57 mgNiacin 0.575 mgPotassium, K 49 mgProtein 1.15 gRiboflavin 0.052 mgSodium, Na 107 mgSugars, total 9.75 gThiamin 0.073 mgTotal lipid (fat) 3.26 gVitamin A, IU 3 IUVitamin C, total ascorbic acid 0.0 mgWater 3.07 g