Complete Nutrition for 1 serving (26g)
Ash 0.74 gCalcium, Ca 8 mgCarbohydrate, by difference 18.05 gCholesterol 6 mgEnergy 439 kjEnergy 105 kcalFatty acids, total monounsaturated 1.264 gFatty acids, total polyunsaturated 0.273 gFatty acids, total saturated 0.731 gFatty acids, total trans 0.868 gFiber, total dietary 0.3 gFolate, total 18 mcgIron, Fe 1.22 mgNiacin 0.705 mgPotassium, K 30 mgProtein 1.10 gRiboflavin 0.060 mgSodium, Na 150 mgSugars, total 9.45 gThiamin 0.078 mgTotal lipid (fat) 3.14 gVitamin A, IU 4 IUVitamin C, total ascorbic acid 0.0 mgWater 2.97 g