Complete Nutrition for 1 serving (25g)
Ash 0.50 gCalcium, Ca 9 mgCarbohydrate, by difference 17.04 gCholesterol 2 mgEnergy 441 kjEnergy 105 kcalFatty acids, total monounsaturated 1.415 gFatty acids, total polyunsaturated 0.332 gFatty acids, total saturated 0.800 gFatty acids, total trans 0.970 gFiber, total dietary 0.7 gFolate, total 14 mcgIron, Fe 0.61 mgNiacin 0.470 mgPotassium, K 55 mgProtein 1.37 gRiboflavin 0.045 mgSodium, Na 98 mgSugars, total 8.62 gThiamin 0.075 mgTotal lipid (fat) 3.52 gVitamin A, IU 4 IUVitamin C, total ascorbic acid 0.0 mgWater 2.57 g