Complete Nutrition for 1 serving (26g)
Ash 0.76 gCalcium, Ca 8 mgCarbohydrate, by difference 18.34 gCholesterol 6 mgEnergy 441 kjEnergy 106 kcalFatty acids, total monounsaturated 1.248 gFatty acids, total polyunsaturated 0.260 gFatty acids, total saturated 0.720 gFatty acids, total trans 0.845 gFiber, total dietary 0.3 gFolate, total 18 mcgIron, Fe 1.30 mgNiacin 0.738 mgProtein 1.11 gRiboflavin 0.062 mgSodium, Na 146 mgSugars, total 9.38 gThiamin 0.081 mgTotal lipid (fat) 3.08 gVitamin A, IU 3 IUVitamin C, total ascorbic acid 0.0 mgWater 2.71 g