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Babyfood, ravioli, cheese filled, with tomato sauce

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Nutrition information for Babyfood, ravioli, cheese filled, with tomato sauce

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (16g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (16g)

Amount Per Serving

 

Calories  16

Calories from Fat  3
 
% Daily Value*

Total Fat  0.35 g

1%
Saturated Fat  0.154 g
1%
Trans Fat
 

Cholesterol   1 mg

0%

Sodium   48 mg

2%

Potassium   5 mg

0%

Total Carbohydrate   2.61 g

1%
Dietary Fiber   0.0 g
0%
Sugars   0.09 g
 

Protein   0.58 g

1%

Vitamin A   79 IU

2%

Vitamin C   0.0 mg

0%

Calcium   9 mg

1%

Iron   0.13 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, ravioli, cheese filled, with tomato sauce 1 tbsp (16g)

Complete Nutrition for 1 tbsp (16g)

Alcohol, ethyl 0.0 gAsh 0.22 gCaffeine 0 mgCalcium, Ca 9 mgCarbohydrate, by difference 2.61 gCarotene, alpha 0 mcgCarotene, beta 37 mcgCholesterol 1 mgCholine, total 1.3 mgCopper, Cu 0.006 mgCryptoxanthin, beta 0 mcgEnergy 66 kjEnergy 16 kcalFatty acids, total monounsaturated 0.091 gFatty acids, total polyunsaturated 0.077 gFatty acids, total saturated 0.154 gFiber, total dietary 0.0 gFolate, DFE 6 mcg_DFEFolate, food 6 mcgFolate, total 6 mcgFolic acid 0 mcgIron, Fe 0.13 mgLutein + zeaxanthin 11 mcgLycopene 261 mcgMagnesium, Mg 1 mgNiacin 0.264 mgPhosphorus, P 9 mgPotassium, K 5 mgProtein 0.58 gRetinol 5 mcgRiboflavin 0.022 mgSelenium, Se 2.1 mcgSodium, Na 48 mgSugars, total 0.09 gTheobromine 0 mgThiamin 0.019 mgTotal lipid (fat) 0.35 gVitamin A, IU 79 IUVitamin A, RAE 8 mcg_RAEVitamin B-12 0.01 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.014 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.07 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.5 mcgWater 12.24 gZinc, Zn 0.06 mg10:0 0.004 g12:0 0.004 g14:0 0.021 g16:0 0.079 g16:1 undifferentiated 0.006 g18:0 0.025 g18:1 undifferentiated 0.081 g18:2 undifferentiated 0.068 g18:3 undifferentiated 0.006 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.008 g6:0 0.003 g8:0 0.002 g

Nutrition information for Babyfood, ravioli, cheese filled, with tomato sauce

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 piece (8g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 piece (8g)

Amount Per Serving

 

Calories  8

Calories from Fat  2
 
% Daily Value*

Total Fat  0.18 g

0%
Saturated Fat  0.077 g
0%
Trans Fat
 

Cholesterol   1 mg

0%

Sodium   24 mg

1%

Potassium   3 mg

0%

Total Carbohydrate   1.30 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.05 g
 

Protein   0.29 g

1%

Vitamin A   40 IU

1%

Vitamin C   0.0 mg

0%

Calcium   4 mg

0%

Iron   0.06 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, ravioli, cheese filled, with tomato sauce 1 piece (8g)

Complete Nutrition for 1 piece (8g)

Alcohol, ethyl 0.0 gAsh 0.11 gCaffeine 0 mgCalcium, Ca 4 mgCarbohydrate, by difference 1.30 gCarotene, alpha 0 mcgCarotene, beta 18 mcgCholesterol 1 mgCholine, total 0.6 mgCopper, Cu 0.003 mgCryptoxanthin, beta 0 mcgEnergy 33 kjEnergy 8 kcalFatty acids, total monounsaturated 0.046 gFatty acids, total polyunsaturated 0.038 gFatty acids, total saturated 0.077 gFiber, total dietary 0.0 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgIron, Fe 0.06 mgLutein + zeaxanthin 6 mcgLycopene 131 mcgMagnesium, Mg 1 mgNiacin 0.132 mgPhosphorus, P 4 mgPotassium, K 3 mgProtein 0.29 gRetinol 3 mcgRiboflavin 0.011 mgSelenium, Se 1.1 mcgSodium, Na 24 mgSugars, total 0.05 gTheobromine 0 mgThiamin 0.010 mgTotal lipid (fat) 0.18 gVitamin A, IU 40 IUVitamin A, RAE 4 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.007 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.03 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.8 mcgWater 6.12 gZinc, Zn 0.03 mg10:0 0.002 g12:0 0.002 g14:0 0.011 g16:0 0.040 g16:1 undifferentiated 0.003 g18:0 0.013 g18:1 undifferentiated 0.041 g18:2 undifferentiated 0.034 g18:3 undifferentiated 0.003 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.004 g6:0 0.002 g8:0 0.001 g

Nutrition information for Babyfood, ravioli, cheese filled, with tomato sauce

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  99

Calories from Fat  20
 
% Daily Value*

Total Fat  2.20 g

3%
Saturated Fat  0.960 g
5%
Trans Fat
 

Cholesterol   7 mg

2%

Sodium   297 mg

12%

Potassium   32 mg

1%

Total Carbohydrate   16.30 g

5%
Dietary Fiber   0.1 g
0%
Sugars   0.59 g
 

Protein   3.60 g

7%

Vitamin A   494 IU

10%

Vitamin C   0.1 mg

0%

Calcium   54 mg

5%

Iron   0.80 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, ravioli, cheese filled, with tomato sauce 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 1.40 gCaffeine 0 mgCalcium, Ca 54 mgCarbohydrate, by difference 16.30 gCarotene, alpha 2 mcgCarotene, beta 230 mcgCholesterol 7 mgCholine, total 8.0 mgCopper, Cu 0.040 mgCryptoxanthin, beta 3 mcgEnergy 414 kjEnergy 99 kcalFatty acids, total monounsaturated 0.570 gFatty acids, total polyunsaturated 0.480 gFatty acids, total saturated 0.960 gFiber, total dietary 0.1 gFolate, DFE 36 mcg_DFEFolate, food 36 mcgFolate, total 36 mcgFolic acid 0 mcgIron, Fe 0.80 mgLutein + zeaxanthin 69 mcgLycopene 1632 mcgMagnesium, Mg 7 mgNiacin 1.650 mgPhosphorus, P 56 mgPotassium, K 32 mgProtein 3.60 gRetinol 32 mcgRiboflavin 0.140 mgSelenium, Se 13.4 mcgSodium, Na 297 mgSugars, total 0.59 gTheobromine 0 mgThiamin 0.120 mgTotal lipid (fat) 2.20 gVitamin A, IU 494 IUVitamin A, RAE 51 mcg_RAEVitamin B-12 0.05 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.090 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 0.42 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 9.4 mcgWater 76.50 gZinc, Zn 0.35 mg10:0 0.026 g12:0 0.028 g14:0 0.134 g16:0 0.494 g16:1 undifferentiated 0.039 g18:0 0.158 g18:1 undifferentiated 0.509 g18:2 undifferentiated 0.424 g18:3 undifferentiated 0.035 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.002 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.001 g4:0 0.051 g6:0 0.019 g8:0 0.012 g
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