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Babyfood, vegetable, green beans and potatoes

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Nutrition information for Babyfood, vegetable, green beans and potatoes

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 jar, Gerber (4 oz) (113g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 jar, Gerber (4 oz) (113g)

Amount Per Serving

 

Calories  70

Calories from Fat  19
 
% Daily Value*

Total Fat  2.15 g

3%
Saturated Fat  1.262 g
6%
Trans Fat
 

Cholesterol   6 mg

2%

Sodium   20 mg

1%

Potassium   167 mg

5%

Total Carbohydrate   10.17 g

3%
Dietary Fiber   1.6 g
6%
Sugars   2.66 g
 

Protein   2.49 g

5%

Vitamin A   96 IU

2%

Vitamin C   1.2 mg

2%

Calcium   68 mg

7%

Iron   0.56 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, vegetable, green beans and potatoes 1 jar, Gerber (4 oz) (113g)

Complete Nutrition for 1 jar, Gerber (4 oz) (113g)

Alcohol, ethyl 0.0 gAsh 0.79 gCaffeine 0 mgCalcium, Ca 68 mgCarbohydrate, by difference 10.17 gCarotene, alpha 0 mcgCarotene, beta 32 mcgCholesterol 6 mgCholine, total 11.3 mgCopper, Cu 0.045 mgCryptoxanthin, beta 0 mcgEnergy 293 kjEnergy 70 kcalFatty acids, total monounsaturated 0.609 gFatty acids, total polyunsaturated 0.149 gFatty acids, total saturated 1.262 gFiber, total dietary 1.6 gFolate, DFE 11 mcg_DFEFolate, food 11 mcgFolate, total 11 mcgFolic acid 0 mcgFructose 0.42 gGlucose (dextrose) 0.37 gIron, Fe 0.56 mgLactose 1.51 gLutein + zeaxanthin 56 mcgLycopene 0 mcgMagnesium, Mg 23 mgMaltose 0.11 gManganese, Mn 0.316 mgNiacin 0.520 mgPantothenic acid 0.323 mgPhosphorus, P 69 mgPotassium, K 167 mgProtein 2.49 gRetinol 14 mcgRiboflavin 0.124 mgSelenium, Se 0.8 mcgSodium, Na 20 mgSucrose 0.24 gSugars, total 2.66 gTheobromine 0 mgThiamin 0.045 mgTotal lipid (fat) 2.15 gVitamin A, IU 96 IUVitamin A, RAE 16 mcg_RAEVitamin B-12 0.17 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.090 mgVitamin C, total ascorbic acid 1.2 mgVitamin E (alpha-tocopherol) 0.09 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.6 mcgWater 97.41 gZinc, Zn 0.34 mg10:0 0.050 g12:0 0.055 g14:0 0.198 g16:0 0.549 g16:1 undifferentiated 0.045 g18:0 0.242 g18:1 undifferentiated 0.536 g18:2 undifferentiated 0.099 g18:3 undifferentiated 0.049 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.063 g6:0 0.037 g8:0 0.021 g

Nutrition information for Babyfood, vegetable, green beans and potatoes

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  62

Calories from Fat  17
 
% Daily Value*

Total Fat  1.90 g

3%
Saturated Fat  1.117 g
6%
Trans Fat
 

Cholesterol   5 mg

2%

Sodium   18 mg

1%

Potassium   148 mg

4%

Total Carbohydrate   9.00 g

3%
Dietary Fiber   1.4 g
6%
Sugars   2.35 g
 

Protein   2.20 g

4%

Vitamin A   85 IU

2%

Vitamin C   1.1 mg

2%

Calcium   60 mg

6%

Iron   0.50 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, vegetable, green beans and potatoes 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 0.70 gCaffeine 0 mgCalcium, Ca 60 mgCarbohydrate, by difference 9.00 gCarotene, alpha 0 mcgCarotene, beta 28 mcgCholesterol 5 mgCholine, total 10.0 mgCopper, Cu 0.040 mgCryptoxanthin, beta 0 mcgEnergy 259 kjEnergy 62 kcalFatty acids, total monounsaturated 0.539 gFatty acids, total polyunsaturated 0.132 gFatty acids, total saturated 1.117 gFiber, total dietary 1.4 gFolate, DFE 10 mcg_DFEFolate, food 10 mcgFolate, total 10 mcgFolic acid 0 mcgFructose 0.37 gGlucose (dextrose) 0.33 gIron, Fe 0.50 mgLactose 1.34 gLutein + zeaxanthin 50 mcgLycopene 0 mcgMagnesium, Mg 20 mgMaltose 0.10 gManganese, Mn 0.280 mgNiacin 0.460 mgPantothenic acid 0.286 mgPhosphorus, P 61 mgPotassium, K 148 mgProtein 2.20 gRetinol 12 mcgRiboflavin 0.110 mgSelenium, Se 0.7 mcgSodium, Na 18 mgSucrose 0.21 gSugars, total 2.35 gTheobromine 0 mgThiamin 0.040 mgTotal lipid (fat) 1.90 gVitamin A, IU 85 IUVitamin A, RAE 14 mcg_RAEVitamin B-12 0.15 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.080 mgVitamin C, total ascorbic acid 1.1 mgVitamin E (alpha-tocopherol) 0.08 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.4 mcgWater 86.20 gZinc, Zn 0.30 mg10:0 0.044 g12:0 0.049 g14:0 0.175 g16:0 0.486 g16:1 undifferentiated 0.040 g18:0 0.214 g18:1 undifferentiated 0.474 g18:2 undifferentiated 0.088 g18:3 undifferentiated 0.043 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.056 g6:0 0.033 g8:0 0.019 g
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