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Bacon and beef sticks

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Nutrition information for Bacon and beef sticks

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28g)

Amount Per Serving

 

Calories  145

Calories from Fat  111
 
% Daily Value*

Total Fat  12.38 g

19%
Saturated Fat  4.480 g
22%
Trans Fat
 

Cholesterol   29 mg

10%

Sodium   398 mg

17%

Potassium   108 mg

3%

Total Carbohydrate   0.22 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.22 g
 

Protein   8.15 g

16%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   4 mg

0%

Iron   0.52 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Bacon and beef sticks 1 oz (28g)

Complete Nutrition for 1 oz (28g)

Alanine 0.414 gAlcohol, ethyl 0.0 gArginine 0.424 gAsh 1.20 gAspartic acid 0.580 gCaffeine 0 mgCalcium, Ca 4 mgCarbohydrate, by difference 0.22 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 29 mgCopper, Cu 0.022 mgCryptoxanthin, beta 0 mcgCystine 0.073 gEnergy 145 kcalEnergy 606 kjFatty acids, total monounsaturated 6.132 gFatty acids, total polyunsaturated 1.204 gFatty acids, total saturated 4.480 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.947 gGlycine 0.459 gHistidine 0.196 gIron, Fe 0.52 mgIsoleucine 0.272 gLeucine 0.485 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.511 gMagnesium, Mg 5 mgManganese, Mn 0.011 mgMethionine 0.166 gNiacin 1.363 mgPantothenic acid 0.297 mgPhenylalanine 0.243 gPhosphorus, P 40 mgPotassium, K 108 mgProline 0.333 gProtein 8.15 gRetinol 0 mcgRiboflavin 0.080 mgSelenium, Se 7.3 mcgSerine 0.264 gSodium, Na 398 mgSugars, total 0.22 gTheobromine 0 mgThiamin 0.168 mgThreonine 0.269 gTotal lipid (fat) 12.38 gTryptophan 0.059 gTyrosine 0.199 gValine 0.303 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.53 mcgVitamin B-6 0.140 mgVitamin C, total ascorbic acid 0.0 mgVitamin K (phylloquinone) 0.4 mcgWater 6.05 gZinc, Zn 0.90 mg10:0 0.017 g12:0 0.011 g14:0 0.143 g16:0 2.128 g16:1 undifferentiated 0.473 g18:0 1.120 g18:1 undifferentiated 4.312 g18:2 undifferentiated 0.804 g18:3 undifferentiated 0.092 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Bacon and beef sticks

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  517

Calories from Fat  398
 
% Daily Value*

Total Fat  44.20 g

68%
Saturated Fat  16.000 g
80%
Trans Fat
 

Cholesterol   102 mg

34%

Sodium   1420 mg

59%

Potassium   385 mg

11%

Total Carbohydrate   0.80 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.80 g
 

Protein   29.10 g

58%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   14 mg

1%

Iron   1.86 mg

10%
* Based on a 2000 calorie diet
% Daily Value for Bacon and beef sticks 100 grams

Complete Nutrition for 100 grams

Alanine 1.480 gAlcohol, ethyl 0.0 gArginine 1.516 gAsh 4.30 gAspartic acid 2.073 gCaffeine 0 mgCalcium, Ca 14 mgCarbohydrate, by difference 0.80 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 102 mgCopper, Cu 0.080 mgCryptoxanthin, beta 0 mcgCystine 0.262 gEnergy 517 kcalEnergy 2165 kjFatty acids, total monounsaturated 21.900 gFatty acids, total polyunsaturated 4.300 gFatty acids, total saturated 16.000 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 3.383 gGlycine 1.641 gHistidine 0.699 gIron, Fe 1.86 mgIsoleucine 0.971 gLeucine 1.732 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 1.824 gMagnesium, Mg 17 mgManganese, Mn 0.038 mgMethionine 0.593 gNiacin 4.867 mgPantothenic acid 1.060 mgPhenylalanine 0.868 gPhosphorus, P 142 mgPotassium, K 385 mgProline 1.188 gProtein 29.10 gRetinol 0 mcgRiboflavin 0.285 mgSelenium, Se 26.1 mcgSerine 0.942 gSodium, Na 1420 mgSugars, total 0.80 gTheobromine 0 mgThiamin 0.600 mgThreonine 0.959 gTotal lipid (fat) 44.20 gTryptophan 0.210 gTyrosine 0.710 gValine 1.083 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 1.90 mcgVitamin B-6 0.500 mgVitamin C, total ascorbic acid 0.0 mgVitamin K (phylloquinone) 1.6 mcgWater 21.60 gZinc, Zn 3.23 mg10:0 0.060 g12:0 0.040 g14:0 0.510 g16:0 7.600 g16:1 undifferentiated 1.690 g18:0 4.000 g18:1 undifferentiated 15.400 g18:2 undifferentiated 2.870 g18:3 undifferentiated 0.330 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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