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BANQUET Chicken Pot pie, frozen entree'

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Nutrition information for BANQUET Chicken Pot pie, frozen entree'

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 pie (198g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 pie (198g)

Amount Per Serving

 

Calories  380

Calories from Fat  193
 
% Daily Value*

Total Fat  21.46 g

33%
Saturated Fat  8.296 g
41%
Trans Fat  0.257 g
 

Cholesterol   30 mg

10%

Sodium   842 mg

35%

Potassium

Total Carbohydrate   35.68 g

12%
Dietary Fiber   3.4 g
14%
Sugars   5.56 g
 

Protein   11.07 g

22%

Vitamin A   1370 IU

27%

Vitamin C

Calcium   30 mg

3%

Iron   1.01 mg

6%
* Based on a 2000 calorie diet
% Daily Value for BANQUET Chicken Pot pie, frozen entree' 1 pie (198g)

Complete Nutrition for 1 pie (198g)

Ash 3.27 gCalcium, Ca 30 mgCarbohydrate, by difference 35.68 gCholesterol 30 mgEnergy 1590 kjEnergy 380 kcalFatty acids, total monounsaturated 9.167 gFatty acids, total polyunsaturated 3.742 gFatty acids, total saturated 8.296 gFatty acids, total trans 0.257 gFiber, total dietary 3.4 gIron, Fe 1.01 mgProtein 11.07 gSodium, Na 842 mgSugars, total 5.56 gTotal lipid (fat) 21.46 gVitamin A, IU 1370 IUWater 126.52 g

Nutrition information for BANQUET Chicken Pot pie, frozen entree'

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  192

Calories from Fat  98
 
% Daily Value*

Total Fat  10.84 g

17%
Saturated Fat  4.190 g
21%
Trans Fat  0.130 g
 

Cholesterol   15 mg

5%

Sodium   425 mg

18%

Potassium

Total Carbohydrate   18.02 g

6%
Dietary Fiber   1.7 g
7%
Sugars   2.81 g
 

Protein   5.59 g

11%

Vitamin A   692 IU

14%

Vitamin C

Calcium   15 mg

2%

Iron   0.51 mg

3%
* Based on a 2000 calorie diet
% Daily Value for BANQUET Chicken Pot pie, frozen entree' 100 grams

Complete Nutrition for 100 grams

Ash 1.65 gCalcium, Ca 15 mgCarbohydrate, by difference 18.02 gCholesterol 15 mgEnergy 803 kjEnergy 192 kcalFatty acids, total monounsaturated 4.630 gFatty acids, total polyunsaturated 1.890 gFatty acids, total saturated 4.190 gFatty acids, total trans 0.130 gFiber, total dietary 1.7 gIron, Fe 0.51 mgProtein 5.59 gSodium, Na 425 mgSugars, total 2.81 gTotal lipid (fat) 10.84 gVitamin A, IU 692 IUWater 63.90 g
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