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Bean with bacon, dry, mix, prepared with water Soup

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Nutrition information for Bean with bacon, dry, mix, prepared with water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (8 fl oz) (265g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (8 fl oz) (265g)

Amount Per Serving

 

Calories  106

Calories from Fat  19
 
% Daily Value*

Total Fat  2.15 g

3%
Saturated Fat  0.954 g
5%
Trans Fat
 

Cholesterol   3 mg

1%

Sodium   928 mg

39%

Potassium   326 mg

9%

Total Carbohydrate   16.38 g

5%
Dietary Fiber   9.0 g
36%
Sugars   0.61 g
 

Protein   5.49 g

11%

Vitamin A   53 IU

1%

Vitamin C   1.1 mg

2%

Calcium   56 mg

6%

Iron   1.32 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Bean with bacon, dry, mix, prepared with water Soup 1 cup (8 fl oz) (265g)

Complete Nutrition for 1 cup (8 fl oz) (265g)

Alcohol, ethyl 0.0 gAsh 3.21 gCaffeine 0 mgCalcium, Ca 56 mgCarbohydrate, by difference 16.38 gCarotene, alpha 0 mcgCarotene, beta 29 mcgCholesterol 3 mgCholine, total 24.4 mgCopper, Cu 0.265 mgCryptoxanthin, beta 0 mcgEnergy 443 kjEnergy 106 kcalFatty acids, total monounsaturated 0.928 gFatty acids, total polyunsaturated 0.159 gFatty acids, total saturated 0.954 gFiber, total dietary 9.0 gFolate, DFE 8 mcg_DFEFolate, food 8 mcgFolate, total 8 mcgFolic acid 0 mcgIron, Fe 1.32 mgLutein + zeaxanthin 0 mcgLycopene 1993 mcgMagnesium, Mg 29 mgManganese, Mn 0.530 mgNiacin 0.398 mgPantothenic acid 0.053 mgPhosphorus, P 90 mgPotassium, K 326 mgProtein 5.49 gRetinol 0 mcgRiboflavin 0.265 mgSelenium, Se 5.8 mcgSodium, Na 928 mgSugars, total 0.61 gTheobromine 0 mgThiamin 0.053 mgTotal lipid (fat) 2.15 gVitamin A, IU 53 IUVitamin A, RAE 3 mcg_RAEVitamin B-12 0.03 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.026 mgVitamin C, total ascorbic acid 1.1 mgVitamin E (alpha-tocopherol) 0.56 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.6 mcgWater 237.78 gZinc, Zn 0.69 mg10:0 0.000 g12:0 0.000 g14:0 0.053 g16:0 0.530 g16:1 undifferentiated 0.080 g18:0 0.344 g18:1 undifferentiated 0.822 g18:2 undifferentiated 0.132 g18:3 undifferentiated 0.026 g18:4 0.000 g20:1 0.026 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Bean with bacon, dry, mix, prepared with water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  40

Calories from Fat  7
 
% Daily Value*

Total Fat  0.81 g

1%
Saturated Fat  0.360 g
2%
Trans Fat
 

Cholesterol   1 mg

0%

Sodium   350 mg

15%

Potassium   123 mg

4%

Total Carbohydrate   6.18 g

2%
Dietary Fiber   3.4 g
14%
Sugars   0.23 g
 

Protein   2.07 g

4%

Vitamin A   20 IU

0%

Vitamin C   0.4 mg

1%

Calcium   21 mg

2%

Iron   0.50 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Bean with bacon, dry, mix, prepared with water Soup 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 1.21 gCaffeine 0 mgCalcium, Ca 21 mgCarbohydrate, by difference 6.18 gCarotene, alpha 0 mcgCarotene, beta 11 mcgCholesterol 1 mgCholine, total 9.2 mgCopper, Cu 0.100 mgCryptoxanthin, beta 0 mcgEnergy 167 kjEnergy 40 kcalFatty acids, total monounsaturated 0.350 gFatty acids, total polyunsaturated 0.060 gFatty acids, total saturated 0.360 gFiber, total dietary 3.4 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgIron, Fe 0.50 mgLutein + zeaxanthin 0 mcgLycopene 752 mcgMagnesium, Mg 11 mgManganese, Mn 0.200 mgNiacin 0.150 mgPantothenic acid 0.020 mgPhosphorus, P 34 mgPotassium, K 123 mgProtein 2.07 gRetinol 0 mcgRiboflavin 0.100 mgSelenium, Se 2.2 mcgSodium, Na 350 mgSugars, total 0.23 gTheobromine 0 mgThiamin 0.020 mgTotal lipid (fat) 0.81 gVitamin A, IU 20 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.01 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.010 mgVitamin C, total ascorbic acid 0.4 mgVitamin E (alpha-tocopherol) 0.21 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.6 mcgWater 89.73 gZinc, Zn 0.26 mg10:0 0.000 g12:0 0.000 g14:0 0.020 g16:0 0.200 g16:1 undifferentiated 0.030 g18:0 0.130 g18:1 undifferentiated 0.310 g18:2 undifferentiated 0.050 g18:3 undifferentiated 0.010 g18:4 0.000 g20:1 0.010 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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