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Bean with frankfurters, canned, condensed Soup

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Nutrition information for Bean with frankfurters, canned, condensed Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (8 fl oz) (263g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (8 fl oz) (263g)

Amount Per Serving

 

Calories  373

Calories from Fat  126
 
% Daily Value*

Total Fat  13.97 g

21%
Saturated Fat  4.234 g
21%
Trans Fat
 

Cholesterol   24 mg

8%

Sodium   2186 mg

91%

Potassium   955 mg

27%

Total Carbohydrate   44.05 g

15%
Dietary Fiber   12.1 g
48%
Sugars
 

Protein   19.99 g

40%

Vitamin A   1741 IU

35%

Vitamin C   1.8 mg

3%

Calcium   174 mg

17%

Iron   4.68 mg

26%
* Based on a 2000 calorie diet
% Daily Value for Bean with frankfurters, canned, condensed Soup 1 cup (8 fl oz) (263g)

Complete Nutrition for 1 cup (8 fl oz) (263g)

Alanine 0.997 gArginine 1.049 gAsh 6.94 gAspartic acid 2.238 gCalcium, Ca 174 mgCarbohydrate, by difference 44.05 gCholesterol 24 mgCopper, Cu 0.789 mgCystine 0.221 gEnergy 1562 kjEnergy 373 kcalFatty acids, total monounsaturated 5.470 gFatty acids, total polyunsaturated 3.288 gFatty acids, total saturated 4.234 gFiber, total dietary 12.1 gFolate, DFE 63 mcg_DFEFolate, food 63 mcgFolate, total 63 mcgFolic acid 0 mcgGlutamic acid 3.685 gGlycine 0.965 gHistidine 0.521 gIron, Fe 4.68 mgIsoleucine 0.976 gLeucine 1.646 gLysine 1.362 gMagnesium, Mg 97 mgManganese, Mn 1.578 mgMethionine 0.252 gNiacin 2.051 mgPantothenic acid 0.184 mgPhenylalanine 1.115 gPhosphorus, P 331 mgPotassium, K 955 mgProline 0.902 gProtein 19.99 gRetinol 0 mcgRiboflavin 0.129 mgSelenium, Se 18.1 mcgSerine 0.989 gSodium, Na 2186 mgThiamin 0.218 mgThreonine 0.826 gTotal lipid (fat) 13.97 gTryptophan 0.210 gTyrosine 0.597 gValine 1.099 gVitamin A, IU 1741 IUVitamin A, RAE 87 mcg_RAEVitamin B-12 0.16 mcgVitamin B-6 0.263 mgVitamin C, total ascorbic acid 1.8 mgWater 178.05 gZinc, Zn 2.37 mg14:0 0.132 g16:0 2.814 g16:1 undifferentiated 0.289 g18:0 1.184 g18:1 undifferentiated 5.076 g18:2 undifferentiated 2.498 g18:3 undifferentiated 0.710 g

Nutrition information for Bean with frankfurters, canned, condensed Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 can (11.25 oz) (319g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 can (11.25 oz) (319g)

Amount Per Serving

 

Calories  453

Calories from Fat  152
 
% Daily Value*

Total Fat  16.94 g

26%
Saturated Fat  5.136 g
26%
Trans Fat
 

Cholesterol   29 mg

10%

Sodium   2651 mg

110%

Potassium   1158 mg

33%

Total Carbohydrate   53.43 g

18%
Dietary Fiber   14.7 g
59%
Sugars
 

Protein   24.24 g

48%

Vitamin A   2112 IU

42%

Vitamin C   2.2 mg

4%

Calcium   211 mg

21%

Iron   5.68 mg

32%
* Based on a 2000 calorie diet
% Daily Value for Bean with frankfurters, canned, condensed Soup 1 can (11.25 oz) (319g)

Complete Nutrition for 1 can (11.25 oz) (319g)

Alanine 1.209 gArginine 1.273 gAsh 8.42 gAspartic acid 2.715 gCalcium, Ca 211 mgCarbohydrate, by difference 53.43 gCholesterol 29 mgCopper, Cu 0.957 mgCystine 0.268 gEnergy 1895 kjEnergy 453 kcalFatty acids, total monounsaturated 6.635 gFatty acids, total polyunsaturated 3.988 gFatty acids, total saturated 5.136 gFiber, total dietary 14.7 gFolate, DFE 77 mcg_DFEFolate, food 77 mcgFolate, total 77 mcgFolic acid 0 mcgGlutamic acid 4.469 gGlycine 1.171 gHistidine 0.632 gIron, Fe 5.68 mgIsoleucine 1.183 gLeucine 1.997 gLysine 1.652 gMagnesium, Mg 118 mgManganese, Mn 1.914 mgMethionine 0.306 gNiacin 2.488 mgPantothenic acid 0.223 mgPhenylalanine 1.353 gPhosphorus, P 402 mgPotassium, K 1158 mgProline 1.094 gProtein 24.24 gRetinol 0 mcgRiboflavin 0.156 mgSelenium, Se 22.0 mcgSerine 1.199 gSodium, Na 2651 mgThiamin 0.265 mgThreonine 1.002 gTotal lipid (fat) 16.94 gTryptophan 0.255 gTyrosine 0.724 gValine 1.333 gVitamin A, IU 2112 IUVitamin A, RAE 105 mcg_RAEVitamin B-12 0.19 mcgVitamin B-6 0.319 mgVitamin C, total ascorbic acid 2.2 mgWater 215.96 gZinc, Zn 2.87 mg14:0 0.160 g16:0 3.413 g16:1 undifferentiated 0.351 g18:0 1.436 g18:1 undifferentiated 6.157 g18:2 undifferentiated 3.030 g18:3 undifferentiated 0.861 g

Nutrition information for Bean with frankfurters, canned, condensed Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  142

Calories from Fat  48
 
% Daily Value*

Total Fat  5.31 g

8%
Saturated Fat  1.610 g
8%
Trans Fat
 

Cholesterol   9 mg

3%

Sodium   831 mg

35%

Potassium   363 mg

10%

Total Carbohydrate   16.75 g

6%
Dietary Fiber   4.6 g
18%
Sugars
 

Protein   7.60 g

15%

Vitamin A   662 IU

13%

Vitamin C   0.7 mg

1%

Calcium   66 mg

7%

Iron   1.78 mg

10%
* Based on a 2000 calorie diet
% Daily Value for Bean with frankfurters, canned, condensed Soup 100 grams

Complete Nutrition for 100 grams

Alanine 0.379 gArginine 0.399 gAsh 2.64 gAspartic acid 0.851 gCalcium, Ca 66 mgCarbohydrate, by difference 16.75 gCholesterol 9 mgCopper, Cu 0.300 mgCystine 0.084 gEnergy 594 kjEnergy 142 kcalFatty acids, total monounsaturated 2.080 gFatty acids, total polyunsaturated 1.250 gFatty acids, total saturated 1.610 gFiber, total dietary 4.6 gFolate, DFE 24 mcg_DFEFolate, food 24 mcgFolate, total 24 mcgFolic acid 0 mcgGlutamic acid 1.401 gGlycine 0.367 gHistidine 0.198 gIron, Fe 1.78 mgIsoleucine 0.371 gLeucine 0.626 gLysine 0.518 gMagnesium, Mg 37 mgManganese, Mn 0.600 mgMethionine 0.096 gNiacin 0.780 mgPantothenic acid 0.070 mgPhenylalanine 0.424 gPhosphorus, P 126 mgPotassium, K 363 mgProline 0.343 gProtein 7.60 gRetinol 0 mcgRiboflavin 0.049 mgSelenium, Se 6.9 mcgSerine 0.376 gSodium, Na 831 mgThiamin 0.083 mgThreonine 0.314 gTotal lipid (fat) 5.31 gTryptophan 0.080 gTyrosine 0.227 gValine 0.418 gVitamin A, IU 662 IUVitamin A, RAE 33 mcg_RAEVitamin B-12 0.06 mcgVitamin B-6 0.100 mgVitamin C, total ascorbic acid 0.7 mgWater 67.70 gZinc, Zn 0.90 mg14:0 0.050 g16:0 1.070 g16:1 undifferentiated 0.110 g18:0 0.450 g18:1 undifferentiated 1.930 g18:2 undifferentiated 0.950 g18:3 undifferentiated 0.270 g
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