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Bean with frankfurters, canned, prepared with equal volume water Soup

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Nutrition information for Bean with frankfurters, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (8 fl oz) (250g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (8 fl oz) (250g)

Amount Per Serving

 

Calories  188

Calories from Fat  63
 
% Daily Value*

Total Fat  6.98 g

11%
Saturated Fat  2.125 g
11%
Trans Fat
 

Cholesterol   12 mg

4%

Sodium   1092 mg

46%

Potassium   478 mg

14%

Total Carbohydrate   22.00 g

7%
Dietary Fiber
Sugars
 

Protein   9.98 g

20%

Vitamin A   870 IU

17%

Vitamin C   1.0 mg

2%

Calcium   88 mg

9%

Iron   2.35 mg

13%
* Based on a 2000 calorie diet
% Daily Value for Bean with frankfurters, canned, prepared with equal volume water Soup 1 cup (8 fl oz) (250g)

Complete Nutrition for 1 cup (8 fl oz) (250g)

Alanine 0.498 gArginine 0.525 gAsh 3.48 gAspartic acid 1.118 gCalcium, Ca 88 mgCarbohydrate, by difference 22.00 gCholesterol 12 mgCopper, Cu 0.395 mgCystine 0.110 gEnergy 785 kjEnergy 188 kcalFatty acids, total monounsaturated 2.725 gFatty acids, total polyunsaturated 1.650 gFatty acids, total saturated 2.125 gFolate, DFE 30 mcg_DFEFolate, food 30 mcgFolate, total 30 mcgFolic acid 0 mcgGlutamic acid 1.840 gGlycine 0.482 gHistidine 0.260 gIron, Fe 2.35 mgIsoleucine 0.488 gLeucine 0.822 gLysine 0.680 gMagnesium, Mg 48 mgManganese, Mn 0.788 mgMethionine 0.125 gNiacin 1.025 mgPantothenic acid 0.100 mgPhenylalanine 0.558 gPhosphorus, P 165 mgPotassium, K 478 mgProline 0.450 gProtein 9.98 gRetinol 0 mcgRiboflavin 0.065 mgSelenium, Se 8.5 mcgSerine 0.495 gSodium, Na 1092 mgThiamin 0.110 mgThreonine 0.412 gTotal lipid (fat) 6.98 gTryptophan 0.105 gTyrosine 0.298 gValine 0.550 gVitamin A, IU 870 IUVitamin A, RAE 42 mcg_RAEVitamin B-12 0.08 mcgVitamin B-6 0.132 mgVitamin C, total ascorbic acid 1.0 mgWater 207.58 gZinc, Zn 1.18 mg14:0 0.075 g16:0 1.400 g16:1 undifferentiated 0.150 g18:0 0.600 g18:1 undifferentiated 2.525 g18:2 undifferentiated 1.250 g18:3 undifferentiated 0.350 g

Nutrition information for Bean with frankfurters, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 can (11.25 oz), prepared (607g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 can (11.25 oz), prepared (607g)

Amount Per Serving

 

Calories  455

Calories from Fat  152
 
% Daily Value*

Total Fat  16.94 g

26%
Saturated Fat  5.160 g
26%
Trans Fat
 

Cholesterol   30 mg

10%

Sodium   2653 mg

111%

Potassium   1159 mg

33%

Total Carbohydrate   53.42 g

18%
Dietary Fiber
Sugars
 

Protein   24.22 g

48%

Vitamin A   2112 IU

42%

Vitamin C   2.4 mg

4%

Calcium   212 mg

21%

Iron   5.71 mg

32%
* Based on a 2000 calorie diet
% Daily Value for Bean with frankfurters, canned, prepared with equal volume water Soup 1 can (11.25 oz), prepared (607g)

Complete Nutrition for 1 can (11.25 oz), prepared (607g)

Alanine 1.208 gArginine 1.275 gAsh 8.44 gAspartic acid 2.713 gCalcium, Ca 212 mgCarbohydrate, by difference 53.42 gCholesterol 30 mgCopper, Cu 0.959 mgCystine 0.267 gEnergy 1906 kjEnergy 455 kcalFatty acids, total monounsaturated 6.616 gFatty acids, total polyunsaturated 4.006 gFatty acids, total saturated 5.160 gFolate, DFE 73 mcg_DFEFolate, food 73 mcgFolate, total 73 mcgFolic acid 0 mcgGlutamic acid 4.468 gGlycine 1.172 gHistidine 0.631 gIron, Fe 5.71 mgIsoleucine 1.184 gLeucine 1.997 gLysine 1.651 gMagnesium, Mg 115 mgManganese, Mn 1.912 mgMethionine 0.304 gNiacin 2.489 mgPantothenic acid 0.243 mgPhenylalanine 1.354 gPhosphorus, P 401 mgPotassium, K 1159 mgProline 1.093 gProtein 24.22 gRetinol 0 mcgRiboflavin 0.158 mgSelenium, Se 20.6 mcgSerine 1.202 gSodium, Na 2653 mgThiamin 0.267 mgThreonine 1.002 gTotal lipid (fat) 16.94 gTryptophan 0.255 gTyrosine 0.722 gValine 1.335 gVitamin A, IU 2112 IUVitamin A, RAE 103 mcg_RAEVitamin B-12 0.18 mcgVitamin B-6 0.322 mgVitamin C, total ascorbic acid 2.4 mgWater 503.99 gZinc, Zn 2.85 mg14:0 0.182 g16:0 3.399 g16:1 undifferentiated 0.364 g18:0 1.457 g18:1 undifferentiated 6.131 g18:2 undifferentiated 3.035 g18:3 undifferentiated 0.850 g

Nutrition information for Bean with frankfurters, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  75

Calories from Fat  25
 
% Daily Value*

Total Fat  2.79 g

4%
Saturated Fat  0.850 g
4%
Trans Fat
 

Cholesterol   5 mg

2%

Sodium   437 mg

18%

Potassium   191 mg

5%

Total Carbohydrate   8.80 g

3%
Dietary Fiber
Sugars
 

Protein   3.99 g

8%

Vitamin A   348 IU

7%

Vitamin C   0.4 mg

1%

Calcium   35 mg

4%

Iron   0.94 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Bean with frankfurters, canned, prepared with equal volume water Soup 100 grams

Complete Nutrition for 100 grams

Alanine 0.199 gArginine 0.210 gAsh 1.39 gAspartic acid 0.447 gCalcium, Ca 35 mgCarbohydrate, by difference 8.80 gCholesterol 5 mgCopper, Cu 0.158 mgCystine 0.044 gEnergy 314 kjEnergy 75 kcalFatty acids, total monounsaturated 1.090 gFatty acids, total polyunsaturated 0.660 gFatty acids, total saturated 0.850 gFolate, DFE 12 mcg_DFEFolate, food 12 mcgFolate, total 12 mcgFolic acid 0 mcgGlutamic acid 0.736 gGlycine 0.193 gHistidine 0.104 gIron, Fe 0.94 mgIsoleucine 0.195 gLeucine 0.329 gLysine 0.272 gMagnesium, Mg 19 mgManganese, Mn 0.315 mgMethionine 0.050 gNiacin 0.410 mgPantothenic acid 0.040 mgPhenylalanine 0.223 gPhosphorus, P 66 mgPotassium, K 191 mgProline 0.180 gProtein 3.99 gRetinol 0 mcgRiboflavin 0.026 mgSelenium, Se 3.4 mcgSerine 0.198 gSodium, Na 437 mgThiamin 0.044 mgThreonine 0.165 gTotal lipid (fat) 2.79 gTryptophan 0.042 gTyrosine 0.119 gValine 0.220 gVitamin A, IU 348 IUVitamin A, RAE 17 mcg_RAEVitamin B-12 0.03 mcgVitamin B-6 0.053 mgVitamin C, total ascorbic acid 0.4 mgWater 83.03 gZinc, Zn 0.47 mg14:0 0.030 g16:0 0.560 g16:1 undifferentiated 0.060 g18:0 0.240 g18:1 undifferentiated 1.010 g18:2 undifferentiated 0.500 g18:3 undifferentiated 0.140 g
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