Complete Nutrition for 1 cup (8 fl oz) (243g)
Ash 3.69 gCalcium, Ca 78 mgCarbohydrate, by difference 27.12 gCholesterol 22 mgCopper, Cu 0.389 mgEnergy 965 kjEnergy 231 kcalFatty acids, total monounsaturated 3.839 gFatty acids, total polyunsaturated 0.948 gFatty acids, total saturated 3.329 gFiber, total dietary 11.2 gFolate, DFE 29 mcg_DFEFolate, food 29 mcgFolate, total 29 mcgFolic acid 0 mcgIron, Fe 3.23 mgMagnesium, Mg 46 mgManganese, Mn 0.705 mgNiacin 1.701 mgPantothenic acid 0.097 mgPhosphorus, P 143 mgPotassium, K 425 mgProtein 12.61 gRetinol 0 mcgRiboflavin 0.146 mgSelenium, Se 16.8 mcgSodium, Na 972 mgThiamin 0.146 mgTotal lipid (fat) 8.50 gVitamin A, IU 3951 IUVitamin A, RAE 197 mcg_RAEVitamin B-12 0.07 mcgVitamin B-6 0.122 mgVitamin C, total ascorbic acid 4.4 mgWater 191.07 gZinc, Zn 1.07 mg10:0 0.000 g12:0 0.024 g14:0 0.122 g16:0 2.017 g16:1 undifferentiated 0.219 g18:0 1.142 g18:1 undifferentiated 3.499 g18:2 undifferentiated 0.875 g18:3 undifferentiated 0.097 g20:1 0.097 g