Complete Nutrition for 1 cup (266g)
Alanine 0.771 gArginine 1.067 gAsh 5.16 gAspartic acid 1.976 gCalcium, Ca 120 mgCarbohydrate, by difference 44.98 gCholesterol 59 mgCopper, Cu 0.798 mgCystine 0.181 gEnergy 322 kcalEnergy 1346 kjFatty acids, total monounsaturated 3.684 gFatty acids, total polyunsaturated 0.545 gFatty acids, total saturated 4.461 gFolate, DFE 114 mcg_DFEFolate, food 114 mcgFolate, total 114 mcgFolic acid 0 mcgGlutamic acid 2.596 gGlycine 0.753 gHistidine 0.484 gIron, Fe 4.26 mgIsoleucine 0.742 gLeucine 1.357 gLysine 1.202 gMagnesium, Mg 66 mgManganese, Mn 1.596 mgMethionine 0.277 gNiacin 2.500 mgPantothenic acid 0.487 mgPhenylalanine 0.875 gPhosphorus, P 215 mgPotassium, K 851 mgProline 0.739 gProtein 16.97 gRetinol 0 mcgRiboflavin 0.120 mgSelenium, Se 25.5 mcgSerine 0.886 gSodium, Na 1264 mgThiamin 0.138 mgThreonine 0.713 gTotal lipid (fat) 9.18 gTryptophan 0.205 gTyrosine 0.484 gValine 0.878 gVitamin A, IU 567 IUVitamin A, RAE 29 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.239 mgVitamin C, total ascorbic acid 4.8 mgWater 189.74 gZinc, Zn 3.19 mg12:0 0.077 g14:0 0.322 g16:0 2.282 g16:1 undifferentiated 0.367 g18:0 1.655 g18:1 undifferentiated 3.179 g18:2 undifferentiated 0.378 g18:3 undifferentiated 0.141 g20:1 0.027 g