Complete Nutrition for 1 cup (253g)
Alanine 0.559 gArginine 0.825 gAsh 4.58 gAspartic acid 1.612 gCalcium, Ca 134 mgCarbohydrate, by difference 50.57 gCholesterol 18 mgCopper, Cu 0.544 mgCystine 0.144 gEnergy 268 kcalEnergy 1121 kjFatty acids, total monounsaturated 1.703 gFatty acids, total polyunsaturated 0.503 gFatty acids, total saturated 1.515 gFiber, total dietary 13.9 gFluoride, F 136.6 mcgFolate, DFE 91 mcg_DFEFolate, food 91 mcgFolate, total 91 mcgFolic acid 0 mcgGlutamic acid 2.029 gGlycine 0.519 gHistidine 0.372 gIron, Fe 4.30 mgIsoleucine 0.587 gLeucine 1.063 gLysine 0.913 gMagnesium, Mg 86 mgManganese, Mn 0.913 mgMethionine 0.202 gNiacin 1.131 mgPantothenic acid 0.253 mgPhenylalanine 0.721 gPhosphorus, P 273 mgPotassium, K 782 mgProline 0.564 gProtein 13.13 gRetinol 0 mcgRiboflavin 0.096 mgSelenium, Se 11.9 mcgSerine 0.724 gSodium, Na 1047 mgThiamin 0.134 mgThreonine 0.559 gTotal lipid (fat) 3.92 gTryptophan 0.157 gTyrosine 0.374 gValine 0.696 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.162 mgVitamin C, total ascorbic acid 5.1 mgWater 180.79 gZinc, Zn 3.69 mg10:0 0.005 g12:0 0.008 g14:0 0.048 g16:0 0.936 g16:1 undifferentiated 0.101 g18:0 0.509 g18:1 undifferentiated 1.556 g18:2 undifferentiated 0.428 g18:3 undifferentiated 0.076 g20:1 0.038 g