Complete Nutrition for 1 cup (262g)
Alanine 0.878 gArginine 1.058 gAsh 3.48 gAspartic acid 2.418 gCalcium, Ca 139 mgCarbohydrate, by difference 55.07 gCholesterol 0 mgCopper, Cu 0.419 mgCystine 0.181 gEnergy 1255 kjEnergy 299 kcalFatty acids, total monounsaturated 0.047 gFatty acids, total polyunsaturated 0.422 gFatty acids, total saturated 0.314 gFiber, total dietary 12.8 gFolate, DFE 212 mcg_DFEFolate, food 212 mcgFolate, total 212 mcgFolic acid 0 mcgGlutamic acid 3.102 gGlycine 0.781 gHistidine 0.529 gIron, Fe 4.11 mgIsoleucine 0.914 gLeucine 1.640 gLysine 1.352 gMagnesium, Mg 134 mgManganese, Mn 1.069 mgMethionine 0.252 gNiacin 1.208 mgPantothenic acid 0.728 mgPhenylalanine 1.140 gPhosphorus, P 356 mgPotassium, K 920 mgProline 1.103 gProtein 19.31 gRetinol 0 mcgRiboflavin 0.157 mgSelenium, Se 10.7 mcgSerine 1.210 gSodium, Na 10 mgThiamin 0.375 mgThreonine 0.710 gTotal lipid (fat) 1.02 gTryptophan 0.231 gTyrosine 0.456 gValine 1.114 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.278 mgVitamin C, total ascorbic acid 3.4 mgWater 183.11 gZinc, Zn 1.70 mg16:0 0.296 g18:0 0.018 g18:1 undifferentiated 0.047 g18:2 undifferentiated 0.233 g18:3 undifferentiated 0.189 g