Complete Nutrition for 1 cup (184g)
Alanine 1.880 gArginine 2.777 gAsh 7.05 gAspartic acid 5.424 gCalcium, Ca 359 mgCarbohydrate, by difference 110.03 gCholesterol 0 mgCopper, Cu 2.024 mgCystine 0.488 gEnergy 2541 kjEnergy 607 kcalFatty acids, total monounsaturated 0.035 gFatty acids, total polyunsaturated 0.254 gFatty acids, total saturated 0.066 gFiber, total dietary 45.8 gFolate, DFE 725 mcg_DFEFolate, food 725 mcgFolate, total 725 mcgFolic acid 0 mcgGlutamic acid 6.839 gGlycine 1.752 gHistidine 1.249 gIron, Fe 17.20 mgIsoleucine 1.980 gLeucine 3.581 gLysine 3.078 gMagnesium, Mg 294 mgManganese, Mn 1.840 mgMethionine 0.675 gNiacin 3.790 mgPantothenic acid 1.435 mgPhenylalanine 2.425 gPhosphorus, P 745 mgPotassium, K 2742 mgProline 1.903 gProtein 44.84 gRetinol 0 mcgRiboflavin 0.403 mgSelenium, Se 5.9 mcgSerine 2.440 gSodium, Na 20 mgThiamin 0.973 mgThreonine 1.888 gTotal lipid (fat) 0.46 gTryptophan 0.532 gTyrosine 1.262 gValine 2.346 gVitamin A, IU 15 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.730 mgVitamin C, total ascorbic acid 8.3 mgWater 21.62 gZinc, Zn 4.69 mg16:0 0.059 g18:0 0.007 g18:1 undifferentiated 0.035 g18:2 undifferentiated 0.099 g18:3 undifferentiated 0.155 g