Complete Nutrition for 1 cup (184g)
Alanine 1.954 gArginine 2.885 gAsh 7.36 gAspartic acid 5.636 gCalcium, Ca 241 mgCarbohydrate, by difference 107.33 gCholesterol 0 mgCopper, Cu 1.840 mgCystine 0.508 gEnergy 2534 kjEnergy 605 kcalFatty acids, total monounsaturated 0.064 gFatty acids, total polyunsaturated 0.458 gFatty acids, total saturated 0.120 gFiber, total dietary 45.8 gFolate, DFE 723 mcg_DFEFolate, food 723 mcgFolate, total 723 mcgFolic acid 0 mcgGlutamic acid 7.106 gGlycine 1.820 gHistidine 1.297 gIron, Fe 16.01 mgIsoleucine 2.057 gLeucine 3.720 gLysine 3.198 gMagnesium, Mg 254 mgManganese, Mn 2.041 mgMethionine 0.701 gNiacin 3.875 mgPantothenic acid 1.433 mgPhenylalanine 2.521 gPhosphorus, P 747 mgPotassium, K 2477 mgProline 1.976 gProtein 46.61 gRetinol 0 mcgRiboflavin 0.442 mgSelenium, Se 5.9 mcgSerine 2.536 gSodium, Na 24 mgThiamin 0.718 mgThreonine 1.961 gTotal lipid (fat) 0.83 gTryptophan 0.552 gTyrosine 1.312 gValine 2.438 gVitamin A, IU 15 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.729 mgVitamin C, total ascorbic acid 8.3 mgWater 21.90 gZinc, Zn 4.89 mg16:0 0.107 g18:0 0.015 g18:1 undifferentiated 0.064 g18:2 undifferentiated 0.178 g18:3 undifferentiated 0.280 g