Complete Nutrition for 1 cup (215g)
Alanine 1.903 gArginine 2.810 gAsh 8.06 gAspartic acid 5.489 gCalcium, Ca 372 mgCarbohydrate, by difference 133.84 gCholesterol 0 mgCopper, Cu 1.365 mgCystine 0.494 gEnergy 722 kcalEnergy 3023 kjFatty acids, total monounsaturated 0.219 gFatty acids, total polyunsaturated 1.090 gFatty acids, total saturated 0.654 gFiber, total dietary 53.5 gFolate, DFE 830 mcg_DFEFolate, food 830 mcgFolate, total 830 mcgFolic acid 0 mcgGlutamic acid 6.919 gGlycine 1.772 gHistidine 1.264 gIron, Fe 16.62 mgIsoleucine 2.004 gLeucine 3.623 gLysine 3.115 gMagnesium, Mg 393 mgManganese, Mn 2.748 mgMethionine 0.682 gNiacin 2.885 mgPantothenic acid 1.567 mgPhenylalanine 2.453 gPhosphorus, P 957 mgPotassium, K 3315 mgProline 1.924 gProtein 45.39 gRetinol 0 mcgRiboflavin 0.445 mgSelenium, Se 27.5 mcgSerine 2.468 gSodium, Na 26 mgThiamin 1.597 mgThreonine 1.909 gTotal lipid (fat) 2.54 gTryptophan 0.538 gTyrosine 1.277 gValine 2.374 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.944 mgVitamin C, total ascorbic acid 0.0 mgWater 25.18 gZinc, Zn 6.04 mg14:0 0.002 g16:0 0.613 g18:0 0.039 g18:1 undifferentiated 0.219 g18:2 undifferentiated 0.593 g18:3 undifferentiated 0.497 g