Complete Nutrition for 1 cup (196g)
Alanine 1.807 gArginine 2.670 gAsh 7.06 gAspartic acid 5.216 gCalcium, Ca 325 mgCarbohydrate, by difference 118.97 gCholesterol 0 mgCopper, Cu 1.252 mgCystine 0.468 gEnergy 2828 kjEnergy 676 kcalFatty acids, total monounsaturated 0.443 gFatty acids, total polyunsaturated 2.191 gFatty acids, total saturated 1.315 gFiber, total dietary 49.2 gFolate, DFE 762 mcg_DFEFolate, food 762 mcgFolate, total 762 mcgFolic acid 0 mcgGlutamic acid 6.576 gGlycine 1.684 gHistidine 1.200 gIron, Fe 13.74 mgIsoleucine 1.905 gLeucine 3.442 gLysine 2.960 gMagnesium, Mg 435 mgManganese, Mn 2.521 mgMethionine 0.649 gNiacin 4.763 mgPantothenic acid 1.439 mgPhenylalanine 2.332 gPhosphorus, P 956 mgPotassium, K 2042 mgProline 1.829 gProtein 43.12 gRetinol 0 mcgRiboflavin 0.647 mgSelenium, Se 25.1 mcgSerine 2.346 gSodium, Na 24 mgThiamin 1.352 mgThreonine 1.815 gTotal lipid (fat) 5.10 gTryptophan 0.510 gTyrosine 1.215 gValine 2.256 gVitamin A, IU 12 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.866 mgVitamin C, total ascorbic acid 0.0 mgWater 21.76 gZinc, Zn 5.55 mg14:0 0.004 g16:0 1.233 g18:0 0.078 g18:1 undifferentiated 0.443 g18:2 undifferentiated 1.194 g18:3 undifferentiated 1.000 g