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Beef and mushroom, low sodium, chunk style Soup

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Nutrition information for Beef and mushroom, low sodium, chunk style Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (251g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (251g)

Amount Per Serving

 

Calories  173

Calories from Fat  52
 
% Daily Value*

Total Fat  5.77 g

9%
Saturated Fat  4.069 g
20%
Trans Fat
 

Cholesterol   15 mg

5%

Sodium   63 mg

3%

Potassium   351 mg

10%

Total Carbohydrate   24.05 g

8%
Dietary Fiber   0.5 g
2%
Sugars   2.11 g
 

Protein   10.79 g

22%

Vitamin A   4937 IU

99%

Vitamin C   7.5 mg

12%

Calcium   33 mg

3%

Iron   2.43 mg

14%
* Based on a 2000 calorie diet
% Daily Value for Beef and mushroom, low sodium, chunk style Soup 1 cup (251g)

Complete Nutrition for 1 cup (251g)

Alcohol, ethyl 0.0 gAsh 1.31 gCaffeine 0 mgCalcium, Ca 33 mgCarbohydrate, by difference 24.05 gCarotene, alpha 1099 mcgCarotene, beta 2412 mcgCholesterol 15 mgCholine, total 24.3 mgCopper, Cu 0.251 mgCryptoxanthin, beta 0 mcgEnergy 173 kcalEnergy 725 kjFatty acids, total monounsaturated 0.989 gFatty acids, total polyunsaturated 0.171 gFatty acids, total saturated 4.069 gFiber, total dietary 0.5 gFolate, DFE 13 mcg_DFEFolate, food 13 mcgFolate, total 13 mcgFolic acid 0 mcgIron, Fe 2.43 mgLutein + zeaxanthin 118 mcgLycopene 1812 mcgMagnesium, Mg 5 mgNiacin 2.836 mgPhosphorus, P 126 mgPotassium, K 351 mgProtein 10.79 gRetinol 0 mcgRiboflavin 0.276 mgSelenium, Se 5.5 mcgSodium, Na 63 mgSugars, total 2.11 gTheobromine 0 mgThiamin 0.100 mgTotal lipid (fat) 5.77 gVitamin A, IU 4937 IUVitamin A, RAE 246 mcg_RAEVitamin B-12 0.65 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.151 mgVitamin C, total ascorbic acid 7.5 mgVitamin E (alpha-tocopherol) 0.55 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 8.8 mcgWater 209.08 gZinc, Zn 2.76 mg10:0 0.236 g12:0 1.737 g14:0 0.705 g16:0 0.740 g16:1 undifferentiated 0.063 g18:0 0.331 g18:1 undifferentiated 0.921 g18:2 undifferentiated 0.156 g18:3 undifferentiated 0.010 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.005 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.023 g8:0 0.291 g

Nutrition information for Beef and mushroom, low sodium, chunk style Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  69

Calories from Fat  21
 
% Daily Value*

Total Fat  2.30 g

4%
Saturated Fat  1.621 g
8%
Trans Fat
 

Cholesterol   6 mg

2%

Sodium   25 mg

1%

Potassium   140 mg

4%

Total Carbohydrate   9.58 g

3%
Dietary Fiber   0.2 g
1%
Sugars   0.84 g
 

Protein   4.30 g

9%

Vitamin A   1967 IU

39%

Vitamin C   3.0 mg

5%

Calcium   13 mg

1%

Iron   0.97 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Beef and mushroom, low sodium, chunk style Soup 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 0.52 gCaffeine 0 mgCalcium, Ca 13 mgCarbohydrate, by difference 9.58 gCarotene, alpha 438 mcgCarotene, beta 961 mcgCholesterol 6 mgCholine, total 9.7 mgCopper, Cu 0.100 mgCryptoxanthin, beta 0 mcgEnergy 69 kcalEnergy 289 kjFatty acids, total monounsaturated 0.394 gFatty acids, total polyunsaturated 0.068 gFatty acids, total saturated 1.621 gFiber, total dietary 0.2 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgIron, Fe 0.97 mgLutein + zeaxanthin 47 mcgLycopene 722 mcgMagnesium, Mg 2 mgNiacin 1.130 mgPhosphorus, P 50 mgPotassium, K 140 mgProtein 4.30 gRetinol 0 mcgRiboflavin 0.110 mgSelenium, Se 2.2 mcgSodium, Na 25 mgSugars, total 0.84 gTheobromine 0 mgThiamin 0.040 mgTotal lipid (fat) 2.30 gVitamin A, IU 1967 IUVitamin A, RAE 98 mcg_RAEVitamin B-12 0.26 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.060 mgVitamin C, total ascorbic acid 3.0 mgVitamin E (alpha-tocopherol) 0.22 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.5 mcgWater 83.30 gZinc, Zn 1.10 mg10:0 0.094 g12:0 0.692 g14:0 0.281 g16:0 0.295 g16:1 undifferentiated 0.025 g18:0 0.132 g18:1 undifferentiated 0.367 g18:2 undifferentiated 0.062 g18:3 undifferentiated 0.004 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.002 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.009 g8:0 0.116 g
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