Complete Nutrition for 1 roast (yield from 714 g raw meat) (591g)
Alanine 9.220 gAlcohol, ethyl 0.0 gArginine 9.805 gAsh 6.09 gAspartic acid 13.812 gBetaine 75.6 mgCaffeine 0 mgCalcium, Ca 100 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 556 mgCholine, total 577.4 mgCopper, Cu 0.491 mgCryptoxanthin, beta 0 mcgCystine 1.956 gEnergy 5467 kjEnergy 1306 kcalFatty acids, total monounsaturated 36.175 gFatty acids, total polyunsaturated 2.399 gFatty acids, total saturated 26.867 gFiber, total dietary 0.0 gFolate, DFE 47 mcg_DFEFolate, food 47 mcgFolate, total 47 mcgFolic acid 0 mcgGlutamic acid 22.765 gGlycine 9.231 gHistidine 4.840 gHydroxyproline 1.596 gIron, Fe 10.05 mgIsoleucine 6.897 gLeucine 12.062 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 12.819 gMagnesium, Mg 118 mgManganese, Mn 0.053 mgMethionine 3.948 gNiacin 41.128 mgPantothenic acid 2.985 mgPhenylalanine 5.993 gPhosphorus, P 1117 mgPotassium, K 1820 mgProline 7.228 gProtein 151.65 gRetinol 0 mcgRiboflavin 0.668 mgSelenium, Se 161.3 mcgSerine 5.975 gSodium, Na 296 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.378 mgThreonine 6.058 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 73.05 gTryptophan 0.999 gTyrosine 4.834 gValine 7.523 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 9.99 mcgVitamin B-12, added 0.00 mcgVitamin B-6 3.020 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 2.42 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 8.3 mcgWater 365.36 gZinc, Zn 26.71 mg10:0 0.035 g12:0 0.100 g14:0 1.631 g16:0 17.068 g16:1 undifferentiated 2.329 g18:0 8.038 g18:1 undifferentiated 33.823 g18:2 undifferentiated 1.797 g18:3 undifferentiated 0.337 g18:4 0.000 g20:1 0.024 g20:4 undifferentiated 0.266 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g