Complete Nutrition for 1 roast (yield from 666 g raw meat) (547g)
Alanine 9.036 gAlcohol, ethyl 0.0 gArginine 9.611 gAsh 5.96 gAspartic acid 13.538 gBetaine 74.4 mgCaffeine 0 mgCalcium, Ca 109 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 323 mgCholine, total 566.1 mgCopper, Cu 0.405 mgCryptoxanthin, beta 0 mcgCystine 1.920 gEnergy 4092 kjEnergy 979 kcalFatty acids, total monounsaturated 19.156 gFatty acids, total polyunsaturated 1.220 gFatty acids, total saturated 13.768 gFiber, total dietary 0.0 gFolate, DFE 49 mcg_DFEFolate, food 49 mcgFolate, total 49 mcgFolic acid 0 mcgGlutamic acid 22.307 gGlycine 9.047 gHistidine 4.742 gHydroxyproline 1.559 gIron, Fe 9.19 mgIsoleucine 6.761 gLeucine 11.821 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 12.559 gMagnesium, Mg 131 mgManganese, Mn 0.055 mgMethionine 3.867 gNiacin 43.426 mgPantothenic acid 2.926 mgPhenylalanine 5.869 gPhosphorus, P 1214 mgPotassium, K 1964 mgProline 7.084 gProtein 148.62 gRetinol 0 mcgRiboflavin 0.788 mgSelenium, Se 186.5 mcgSerine 5.853 gSodium, Na 317 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.427 mgThreonine 5.935 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 38.02 gTryptophan 0.979 gTyrosine 4.737 gValine 7.374 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 7.11 mcgVitamin B-12, added 0.00 mcgVitamin B-6 3.282 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 2.02 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 7.1 mcgWater 358.56 gZinc, Zn 27.35 mg10:0 0.000 g12:0 0.038 g14:0 0.788 g16:0 8.774 g16:1 undifferentiated 1.143 g18:0 4.168 g18:1 undifferentiated 18.018 g18:2 undifferentiated 0.946 g18:3 undifferentiated 0.120 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.159 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g