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Beef broth and tomato juice, canned

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Nutrition information for Beef broth and tomato juice, canned

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 fl oz (30.5g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 fl oz (30.5g)

Amount Per Serving

 

Calories  11

Calories from Fat  0
 
% Daily Value*

Total Fat  0.03 g

0%
Saturated Fat  0.010 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   40 mg

2%

Potassium   29 mg

1%

Total Carbohydrate   2.59 g

1%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   0.18 g

0%

Vitamin A   39 IU

1%

Vitamin C   0.3 mg

0%

Calcium   3 mg

0%

Iron   0.18 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Beef broth and tomato juice, canned 1 fl oz (30.5g)

Complete Nutrition for 1 fl oz (30.5g)

Alanine 0.016 gArginine 0.013 gAsh 0.27 gAspartic acid 0.013 gCalcium, Ca 3 mgCarbohydrate, by difference 2.59 gCholesterol 0 mgCopper, Cu 0.005 mgCystine 0.000 gEnergy 11 kcalEnergy 47 kjFatty acids, total monounsaturated 0.009 gFatty acids, total polyunsaturated 0.007 gFatty acids, total saturated 0.010 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.027 gGlycine 0.039 gHistidine 0.002 gIron, Fe 0.18 mgIsoleucine 0.003 gLeucine 0.005 gLysine 0.007 gMagnesium, Mg 1 mgManganese, Mn 0.009 mgMethionine 0.001 gNiacin 0.050 mgPantothenic acid 0.011 mgPhenylalanine 0.004 gPhosphorus, P 4 mgPotassium, K 29 mgProline 0.023 gProtein 0.18 gRetinol 0 mcgRiboflavin 0.009 mgSelenium, Se 0.2 mcgSerine 0.005 gSodium, Na 40 mgThiamin 0.000 mgThreonine 0.003 gTotal lipid (fat) 0.03 gTryptophan 0.000 gTyrosine 0.001 gValine 0.005 gVitamin A, IU 39 IUVitamin A, RAE 2 mcg_RAEVitamin B-12 0.02 mcgVitamin B-6 0.007 mgVitamin C, total ascorbic acid 0.3 mgWater 27.42 gZinc, Zn 0.01 mg12:0 0.000 g14:0 0.001 g16:0 0.005 g16:1 undifferentiated 0.001 g18:0 0.003 g18:1 undifferentiated 0.008 g18:2 undifferentiated 0.006 g18:3 undifferentiated 0.000 g20:1 0.000 g

Nutrition information for Beef broth and tomato juice, canned

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 can (5.5 oz) (168g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 can (5.5 oz) (168g)

Amount Per Serving

 

Calories  62

Calories from Fat  2
 
% Daily Value*

Total Fat  0.17 g

0%
Saturated Fat  0.054 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   220 mg

9%

Potassium   161 mg

5%

Total Carbohydrate   14.28 g

5%
Dietary Fiber   0.2 g
1%
Sugars
 

Protein   1.01 g

2%

Vitamin A   215 IU

4%

Vitamin C   1.5 mg

2%

Calcium   18 mg

2%

Iron   0.97 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Beef broth and tomato juice, canned 1 can (5.5 oz) (168g)

Complete Nutrition for 1 can (5.5 oz) (168g)

Alanine 0.087 gArginine 0.069 gAsh 1.51 gAspartic acid 0.074 gCalcium, Ca 18 mgCarbohydrate, by difference 14.28 gCholesterol 0 mgCopper, Cu 0.029 mgCystine 0.002 gEnergy 62 kcalEnergy 260 kjFatty acids, total monounsaturated 0.049 gFatty acids, total polyunsaturated 0.037 gFatty acids, total saturated 0.054 gFiber, total dietary 0.2 gFolate, DFE 7 mcg_DFEFolate, food 7 mcgFolate, total 7 mcgFolic acid 0 mcgGlutamic acid 0.151 gGlycine 0.215 gHistidine 0.010 gIron, Fe 0.97 mgIsoleucine 0.015 gLeucine 0.030 gLysine 0.037 gMagnesium, Mg 5 mgManganese, Mn 0.047 mgMethionine 0.007 gNiacin 0.276 mgPantothenic acid 0.060 mgPhenylalanine 0.022 gPhosphorus, P 22 mgPotassium, K 161 mgProline 0.126 gProtein 1.01 gRetinol 0 mcgRiboflavin 0.049 mgSelenium, Se 1.2 mcgSerine 0.030 gSodium, Na 220 mgThiamin 0.002 mgThreonine 0.018 gTotal lipid (fat) 0.17 gTryptophan 0.002 gTyrosine 0.005 gValine 0.025 gVitamin A, IU 215 IUVitamin A, RAE 10 mcg_RAEVitamin B-12 0.08 mcgVitamin B-6 0.040 mgVitamin C, total ascorbic acid 1.5 mgWater 151.03 gZinc, Zn 0.03 mg12:0 0.002 g14:0 0.003 g16:0 0.030 g16:1 undifferentiated 0.003 g18:0 0.018 g18:1 undifferentiated 0.044 g18:2 undifferentiated 0.035 g18:3 undifferentiated 0.002 g20:1 0.000 g

Nutrition information for Beef broth and tomato juice, canned

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  37

Calories from Fat  1
 
% Daily Value*

Total Fat  0.10 g

0%
Saturated Fat  0.032 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   131 mg

5%

Potassium   96 mg

3%

Total Carbohydrate   8.50 g

3%
Dietary Fiber   0.1 g
0%
Sugars
 

Protein   0.60 g

1%

Vitamin A   128 IU

3%

Vitamin C   0.9 mg

2%

Calcium   11 mg

1%

Iron   0.58 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Beef broth and tomato juice, canned 100 grams

Complete Nutrition for 100 grams

Alanine 0.052 gArginine 0.041 gAsh 0.90 gAspartic acid 0.044 gCalcium, Ca 11 mgCarbohydrate, by difference 8.50 gCholesterol 0 mgCopper, Cu 0.017 mgCystine 0.001 gEnergy 37 kcalEnergy 155 kjFatty acids, total monounsaturated 0.029 gFatty acids, total polyunsaturated 0.022 gFatty acids, total saturated 0.032 gFiber, total dietary 0.1 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgGlutamic acid 0.090 gGlycine 0.128 gHistidine 0.006 gIron, Fe 0.58 mgIsoleucine 0.009 gLeucine 0.018 gLysine 0.022 gMagnesium, Mg 3 mgManganese, Mn 0.028 mgMethionine 0.004 gNiacin 0.164 mgPantothenic acid 0.036 mgPhenylalanine 0.013 gPhosphorus, P 13 mgPotassium, K 96 mgProline 0.075 gProtein 0.60 gRetinol 0 mcgRiboflavin 0.029 mgSelenium, Se 0.7 mcgSerine 0.018 gSodium, Na 131 mgThiamin 0.001 mgThreonine 0.011 gTotal lipid (fat) 0.10 gTryptophan 0.001 gTyrosine 0.003 gValine 0.015 gVitamin A, IU 128 IUVitamin A, RAE 6 mcg_RAEVitamin B-12 0.05 mcgVitamin B-6 0.024 mgVitamin C, total ascorbic acid 0.9 mgWater 89.90 gZinc, Zn 0.02 mg12:0 0.001 g14:0 0.002 g16:0 0.018 g16:1 undifferentiated 0.002 g18:0 0.011 g18:1 undifferentiated 0.026 g18:2 undifferentiated 0.021 g18:3 undifferentiated 0.001 g20:1 0.000 g
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