Complete Nutrition for 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (279g)
Alanine 4.578 gAlcohol, ethyl 0.0 gArginine 4.799 gAsh 3.12 gAspartic acid 6.936 gCaffeine 0 mgCalcium, Ca 25 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 243 mgCopper, Cu 0.315 mgCryptoxanthin, beta 0 mcgCystine 0.851 gEnergy 790 kcalEnergy 3303 kjFatty acids, total monounsaturated 22.069 gFatty acids, total polyunsaturated 1.869 gFatty acids, total saturated 20.395 gFiber, total dietary 0.0 gFluoride, F 62.5 mcgFolate, DFE 20 mcg_DFEFolate, food 20 mcgFolate, total 20 mcgFolic acid 0 mcgGlutamic acid 11.406 gGlycine 4.143 gHistidine 2.600 gIron, Fe 7.59 mgIsoleucine 3.412 gLeucine 6.001 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 6.317 gMagnesium, Mg 64 mgManganese, Mn 0.047 mgMethionine 1.945 gNiacin 10.239 mgPantothenic acid 0.976 mgPhenylalanine 2.963 gPhosphorus, P 586 mgPotassium, K 898 mgProline 3.354 gProtein 75.92 gRiboflavin 0.614 mgSelenium, Se 57.2 mcgSerine 2.904 gSodium, Na 173 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.223 mgThreonine 3.317 gTotal lipid (fat) 51.73 gTryptophan 0.851 gTyrosine 2.550 gValine 3.694 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 6.98 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.893 mgVitamin C, total ascorbic acid 0.0 mgWater 148.48 gZinc, Zn 16.80 mg10:0 0.112 g12:0 0.112 g14:0 1.618 g16:0 12.443 g16:1 undifferentiated 2.065 g18:0 6.054 g18:1 undifferentiated 19.893 g18:2 undifferentiated 1.283 g18:3 undifferentiated 0.474 g18:4 0.000 g20:1 0.084 g20:4 undifferentiated 0.112 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g