Complete Nutrition for 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (279g)
Alanine 4.623 gAlcohol, ethyl 0.0 gArginine 4.843 gAsh 3.15 gAspartic acid 7.000 gCaffeine 0 mgCalcium, Ca 25 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 240 mgCopper, Cu 0.299 mgCryptoxanthin, beta 0 mcgCystine 0.859 gEnergy 728 kcalEnergy 3047 kjFatty acids, total monounsaturated 18.916 gFatty acids, total polyunsaturated 1.590 gFatty acids, total saturated 17.493 gFiber, total dietary 0.0 gFluoride, F 62.5 mcgFolate, DFE 20 mcg_DFEFolate, food 20 mcgFolate, total 20 mcgFolic acid 0 mcgGlutamic acid 11.512 gGlycine 4.182 gHistidine 2.623 gIron, Fe 7.67 mgIsoleucine 3.446 gLeucine 6.057 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 6.375 gMagnesium, Mg 64 mgManganese, Mn 0.045 mgMethionine 1.961 gNiacin 10.295 mgPantothenic acid 1.004 mgPhenylalanine 2.991 gPhosphorus, P 591 mgPotassium, K 907 mgProline 3.384 gProtein 76.64 gRiboflavin 0.614 mgSelenium, Se 55.8 mcgSerine 2.930 gSodium, Na 176 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.223 mgThreonine 3.348 gTotal lipid (fat) 44.42 gTryptophan 0.859 gTyrosine 2.575 gValine 3.727 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 7.03 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.921 mgVitamin C, total ascorbic acid 0.0 mgWater 153.00 gZinc, Zn 17.05 mg10:0 0.112 g12:0 0.112 g14:0 1.395 g16:0 10.686 g16:1 undifferentiated 1.786 g18:0 5.189 g18:1 undifferentiated 17.019 g18:2 undifferentiated 1.088 g18:3 undifferentiated 0.418 g18:4 0.000 g20:1 0.056 g20:4 undifferentiated 0.084 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g