Complete Nutrition for 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (285g)
Alanine 4.506 gAlcohol, ethyl 0.0 gArginine 4.722 gAsh 3.08 gAspartic acid 6.826 gBetaine 37.3 mgCaffeine 0 mgCalcium, Ca 26 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 248 mgCholine, total 284.4 mgCopper, Cu 0.316 mgCryptoxanthin, beta 0 mcgCystine 0.838 gEnergy 3588 kjEnergy 858 kcalFatty acids, total monounsaturated 25.564 gFatty acids, total polyunsaturated 2.138 gFatty acids, total saturated 23.484 gFiber, total dietary 0.0 gFluoride, F 63.8 mcgFolate, DFE 20 mcg_DFEFolate, food 20 mcgFolate, total 20 mcgFolic acid 0 mcgGlutamic acid 11.223 gGlycine 4.076 gHistidine 2.559 gIron, Fe 7.58 mgIsoleucine 3.360 gLeucine 5.905 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 6.216 gMagnesium, Mg 66 mgManganese, Mn 0.043 mgMethionine 1.912 gNiacin 10.545 mgPantothenic acid 0.998 mgPhenylalanine 2.916 gPhosphorus, P 587 mgPotassium, K 903 mgProline 3.300 gProtein 74.70 gRiboflavin 0.627 mgSelenium, Se 68.1 mcgSerine 2.856 gSodium, Na 177 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.256 mgThreonine 3.263 gTotal lipid (fat) 59.59 gTryptophan 0.838 gTyrosine 2.511 gValine 3.634 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 7.01 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.940 mgVitamin C, total ascorbic acid 0.0 mgWater 148.29 gZinc, Zn 16.90 mg10:0 0.142 g12:0 0.142 g14:0 1.852 g16:0 14.364 g16:1 undifferentiated 2.422 g18:0 6.926 g18:1 undifferentiated 23.028 g18:2 undifferentiated 1.454 g18:3 undifferentiated 0.598 g18:4 0.000 g20:1 0.086 g20:4 undifferentiated 0.086 g4:0 0.000 g6:0 0.000 g8:0 0.000 g