Complete Nutrition for 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (320g)
Alanine 3.536 gAlcohol, ethyl 0.0 gArginine 3.760 gAsh 8.32 gAspartic acid 5.296 gBetaine 29.1 mgCaffeine 0 mgCalcium, Ca 26 mgCarbohydrate, by difference 1.50 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 314 mgCholine, total 221.4 mgCopper, Cu 0.493 mgCryptoxanthin, beta 0 mcgCystine 0.749 gEnergy 803 kcalEnergy 3360 kjFatty acids, total monounsaturated 29.504 gFatty acids, total polyunsaturated 2.144 gFatty acids, total saturated 20.288 gFiber, total dietary 0.0 gFolate, DFE 19 mcg_DFEFolate, food 19 mcgFolate, total 19 mcgFolic acid 0 mcgGlutamic acid 8.730 gGlycine 3.539 gHistidine 1.856 gHydroxyproline 0.611 gIron, Fe 5.95 mgIsoleucine 2.646 gLeucine 4.624 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 4.915 gMagnesium, Mg 38 mgManganese, Mn 0.070 mgMethionine 1.514 gNiacin 9.696 mgPantothenic acid 1.344 mgPhenylalanine 2.298 gPhosphorus, P 400 mgPhytosterols 0 mgPotassium, K 464 mgProline 2.771 gProtein 58.14 gRetinol 0 mcgRiboflavin 0.544 mgSelenium, Se 105.0 mcgSerine 2.291 gSodium, Na 3629 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.083 mgThreonine 2.323 gTotal lipid (fat) 60.74 gTryptophan 0.381 gTyrosine 1.853 gValine 2.883 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 5.22 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.736 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.51 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.8 mcgWater 191.33 gZinc, Zn 14.66 mg10:0 0.128 g12:0 0.064 g14:0 1.600 g16:0 11.808 g16:1 undifferentiated 4.608 g18:0 5.568 g18:1 undifferentiated 24.896 g18:2 undifferentiated 1.728 g18:3 undifferentiated 0.416 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g