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Beef noodle, canned, prepared with equal volume water Soup

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Nutrition information for Beef noodle, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (8 fl oz) (244g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (8 fl oz) (244g)

Amount Per Serving

 

Calories  83

Calories from Fat  27
 
% Daily Value*

Total Fat  3.00 g

5%
Saturated Fat  1.110 g
6%
Trans Fat
 

Cholesterol   5 mg

2%

Sodium   930 mg

39%

Potassium   98 mg

3%

Total Carbohydrate   8.74 g

3%
Dietary Fiber   0.7 g
3%
Sugars   2.51 g
 

Protein   4.71 g

9%

Vitamin A   246 IU

5%

Vitamin C   0.5 mg

1%

Calcium   20 mg

2%

Iron   1.07 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Beef noodle, canned, prepared with equal volume water Soup 1 cup (8 fl oz) (244g)

Complete Nutrition for 1 cup (8 fl oz) (244g)

Alcohol, ethyl 0.0 gAsh 2.71 gCaffeine 0 mgCalcium, Ca 20 mgCarbohydrate, by difference 8.74 gCarotene, alpha 0 mcgCarotene, beta 146 mcgCholesterol 5 mgCholine, total 17.1 mgCopper, Cu 0.146 mgCryptoxanthin, beta 0 mcgEnergy 342 kjEnergy 83 kcalFatty acids, total monounsaturated 1.208 gFatty acids, total polyunsaturated 0.476 gFatty acids, total saturated 1.110 gFiber, total dietary 0.7 gFolate, DFE 29 mcg_DFEFolate, food 5 mcgFolate, total 20 mcgFolic acid 15 mcgIron, Fe 1.07 mgLutein + zeaxanthin 5 mcgLycopene 10377 mcgMagnesium, Mg 7 mgManganese, Mn 0.266 mgNiacin 1.037 mgPantothenic acid 0.195 mgPhosphorus, P 46 mgPotassium, K 98 mgProtein 4.71 gRetinol 0 mcgRiboflavin 0.059 mgSelenium, Se 7.3 mcgSodium, Na 930 mgSugars, total 2.51 gTheobromine 0 mgThiamin 0.068 mgTotal lipid (fat) 3.00 gVitamin A, IU 246 IUVitamin A, RAE 12 mcg_RAEVitamin B-12 0.20 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.037 mgVitamin C, total ascorbic acid 0.5 mgVitamin E (alpha-tocopherol) 1.22 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.0 mcgWater 224.87 gZinc, Zn 1.51 mg10:0 0.000 g12:0 0.000 g14:0 0.061 g16:0 0.610 g16:1 undifferentiated 0.085 g18:0 0.378 g18:1 undifferentiated 1.061 g18:2 undifferentiated 0.403 g18:3 undifferentiated 0.061 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Beef noodle, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 can (10.75 oz), prepared (593g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 can (10.75 oz), prepared (593g)

Amount Per Serving

 

Calories  202

Calories from Fat  66
 
% Daily Value*

Total Fat  7.29 g

11%
Saturated Fat  2.698 g
13%
Trans Fat
 

Cholesterol   12 mg

4%

Sodium   2259 mg

94%

Potassium   237 mg

7%

Total Carbohydrate   21.23 g

7%
Dietary Fiber   1.8 g
7%
Sugars   6.11 g
 

Protein   11.44 g

23%

Vitamin A   599 IU

12%

Vitamin C   1.2 mg

2%

Calcium   47 mg

5%

Iron   2.61 mg

14%
* Based on a 2000 calorie diet
% Daily Value for Beef noodle, canned, prepared with equal volume water Soup 1 can (10.75 oz), prepared (593g)

Complete Nutrition for 1 can (10.75 oz), prepared (593g)

Alcohol, ethyl 0.0 gAsh 6.58 gCaffeine 0 mgCalcium, Ca 47 mgCarbohydrate, by difference 21.23 gCarotene, alpha 0 mcgCarotene, beta 356 mcgCholesterol 12 mgCholine, total 41.5 mgCopper, Cu 0.356 mgCryptoxanthin, beta 0 mcgEnergy 830 kjEnergy 202 kcalFatty acids, total monounsaturated 2.935 gFatty acids, total polyunsaturated 1.156 gFatty acids, total saturated 2.698 gFiber, total dietary 1.8 gFolate, DFE 71 mcg_DFEFolate, food 12 mcgFolate, total 47 mcgFolic acid 36 mcgIron, Fe 2.61 mgLutein + zeaxanthin 12 mcgLycopene 25220 mcgMagnesium, Mg 18 mgManganese, Mn 0.646 mgNiacin 2.520 mgPantothenic acid 0.474 mgPhosphorus, P 113 mgPotassium, K 237 mgProtein 11.44 gRetinol 0 mcgRiboflavin 0.142 mgSelenium, Se 17.8 mcgSodium, Na 2259 mgSugars, total 6.11 gTheobromine 0 mgThiamin 0.166 mgTotal lipid (fat) 7.29 gVitamin A, IU 599 IUVitamin A, RAE 30 mcg_RAEVitamin B-12 0.47 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.089 mgVitamin C, total ascorbic acid 1.2 mgVitamin E (alpha-tocopherol) 2.96 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.7 mcgWater 546.51 gZinc, Zn 3.68 mg10:0 0.000 g12:0 0.000 g14:0 0.148 g16:0 1.482 g16:1 undifferentiated 0.208 g18:0 0.919 g18:1 undifferentiated 2.580 g18:2 undifferentiated 0.978 g18:3 undifferentiated 0.148 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Beef noodle, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  34

Calories from Fat  11
 
% Daily Value*

Total Fat  1.23 g

2%
Saturated Fat  0.455 g
2%
Trans Fat
 

Cholesterol   2 mg

1%

Sodium   381 mg

16%

Potassium   40 mg

1%

Total Carbohydrate   3.58 g

1%
Dietary Fiber   0.3 g
1%
Sugars   1.03 g
 

Protein   1.93 g

4%

Vitamin A   101 IU

2%

Vitamin C   0.2 mg

0%

Calcium   8 mg

1%

Iron   0.44 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Beef noodle, canned, prepared with equal volume water Soup 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 1.11 gCaffeine 0 mgCalcium, Ca 8 mgCarbohydrate, by difference 3.58 gCarotene, alpha 0 mcgCarotene, beta 60 mcgCholesterol 2 mgCholine, total 7.0 mgCopper, Cu 0.060 mgCryptoxanthin, beta 0 mcgEnergy 140 kjEnergy 34 kcalFatty acids, total monounsaturated 0.495 gFatty acids, total polyunsaturated 0.195 gFatty acids, total saturated 0.455 gFiber, total dietary 0.3 gFolate, DFE 12 mcg_DFEFolate, food 2 mcgFolate, total 8 mcgFolic acid 6 mcgIron, Fe 0.44 mgLutein + zeaxanthin 2 mcgLycopene 4253 mcgMagnesium, Mg 3 mgManganese, Mn 0.109 mgNiacin 0.425 mgPantothenic acid 0.080 mgPhosphorus, P 19 mgPotassium, K 40 mgProtein 1.93 gRetinol 0 mcgRiboflavin 0.024 mgSelenium, Se 3.0 mcgSodium, Na 381 mgSugars, total 1.03 gTheobromine 0 mgThiamin 0.028 mgTotal lipid (fat) 1.23 gVitamin A, IU 101 IUVitamin A, RAE 5 mcg_RAEVitamin B-12 0.08 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.015 mgVitamin C, total ascorbic acid 0.2 mgVitamin E (alpha-tocopherol) 0.50 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.8 mcgWater 92.16 gZinc, Zn 0.62 mg10:0 0.000 g12:0 0.000 g14:0 0.025 g16:0 0.250 g16:1 undifferentiated 0.035 g18:0 0.155 g18:1 undifferentiated 0.435 g18:2 undifferentiated 0.165 g18:3 undifferentiated 0.025 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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