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Beef Pot Pie, frozen entree, prepared

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Nutrition information for Beef Pot Pie, frozen entree, prepared

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 pie, cooked (average weight) (268g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 pie, cooked (average weight) (268g)

Amount Per Serving

 

Calories  590

Calories from Fat  275
 
% Daily Value*

Total Fat  30.53 g

47%
Saturated Fat  11.119 g
56%
Trans Fat
 

Cholesterol   56 mg

19%

Sodium   978 mg

41%

Potassium   308 mg

9%

Total Carbohydrate   59.09 g

20%
Dietary Fiber   2.1 g
8%
Sugars
 

Protein   19.43 g

39%

Vitamin A

Vitamin C   0.8 mg

1%

Calcium   38 mg

4%

Iron   3.35 mg

19%
* Based on a 2000 calorie diet
% Daily Value for Beef Pot Pie, frozen entree, prepared 1 pie, cooked (average weight) (268g)

Complete Nutrition for 1 pie, cooked (average weight) (268g)

Alanine 0.992 gArginine 1.077 gAsh 3.38 gAspartic acid 1.453 gBetaine 37.8 mgCalcium, Ca 38 mgCarbohydrate, by difference 59.09 gCholesterol 56 mgCholine, total 52.5 mgCopper, Cu 0.080 mgCystine 0.284 gEnergy 590 kcalEnergy 2463 kjFatty acids, total monounsaturated 14.236 gFatty acids, total polyunsaturated 3.918 gFatty acids, total saturated 11.119 gFiber, total dietary 2.1 gFolate, DFE 75 mcg_DFEFolate, food 8 mcgFolate, total 48 mcgFolic acid 40 mcgFructose 0.21 gGlucose (dextrose) 2.06 gGlutamic acid 4.143 gGlycine 0.992 gHistidine 0.501 gIron, Fe 3.35 mgIsoleucine 0.726 gLactose 0.00 gLeucine 1.386 gLysine 1.123 gMagnesium, Mg 35 mgMaltose 4.45 gManganese, Mn 0.555 mgMethionine 0.356 gNiacin 4.376 mgPantothenic acid 0.389 mgPhenylalanine 0.801 gPhosphorus, P 180 mgPotassium, K 308 mgProline 1.474 gProtein 19.43 gRiboflavin 0.233 mgSelenium, Se 14.2 mcgSerine 0.775 gSodium, Na 978 mgStarch 37.87 gSucrose 0.86 gThiamin 0.528 mgThreonine 0.716 gTocopherol, beta 0.08 mgTocopherol, delta 0.35 mgTocopherol, gamma 1.90 mgTotal lipid (fat) 30.53 gTryptophan 0.206 gTyrosine 0.536 gValine 0.847 gVitamin B-12 0.86 mcgVitamin B-6 0.356 mgVitamin C, total ascorbic acid 0.8 mgVitamin E (alpha-tocopherol) 0.70 mgVitamin K (phylloquinone) 7.2 mcgWater 155.57 gZinc, Zn 2.95 mg10:0 0.013 g12:0 0.005 g14:0 0.474 g14:1 0.067 g15:0 0.040 g15:1 0.000 g16:0 6.325 g16:1 undifferentiated 0.657 g17:0 0.161 g17:1 0.121 g18:0 4.012 g18:1 undifferentiated 13.239 g18:2 undifferentiated 3.605 g18:3 undifferentiated 0.174 g18:4 0.054 g20:0 0.067 g20:1 0.153 g20:2 n-6 c,c 0.072 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.013 g20:5 n-3 0.000 g21:5 0.000 g22:0 0.019 g22:1 undifferentiated 0.000 g22:4 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g24:1 c 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Beef Pot Pie, frozen entree, prepared

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  220

Calories from Fat  103
 
% Daily Value*

Total Fat  11.39 g

18%
Saturated Fat  4.149 g
21%
Trans Fat
 

Cholesterol   21 mg

7%

Sodium   365 mg

15%

Potassium   115 mg

3%

Total Carbohydrate   22.05 g

7%
Dietary Fiber   0.8 g
3%
Sugars
 

Protein   7.25 g

14%

Vitamin A

Vitamin C   0.3 mg

0%

Calcium   14 mg

1%

Iron   1.25 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Beef Pot Pie, frozen entree, prepared 100 grams

Complete Nutrition for 100 grams

Alanine 0.370 gArginine 0.402 gAsh 1.26 gAspartic acid 0.542 gBetaine 14.1 mgCalcium, Ca 14 mgCarbohydrate, by difference 22.05 gCholesterol 21 mgCholine, total 19.6 mgCopper, Cu 0.030 mgCystine 0.106 gEnergy 220 kcalEnergy 919 kjFatty acids, total monounsaturated 5.312 gFatty acids, total polyunsaturated 1.462 gFatty acids, total saturated 4.149 gFiber, total dietary 0.8 gFolate, DFE 28 mcg_DFEFolate, food 3 mcgFolate, total 18 mcgFolic acid 15 mcgFructose 0.08 gGlucose (dextrose) 0.77 gGlutamic acid 1.546 gGlycine 0.370 gHistidine 0.187 gIron, Fe 1.25 mgIsoleucine 0.271 gLactose 0.00 gLeucine 0.517 gLysine 0.419 gMagnesium, Mg 13 mgMaltose 1.66 gManganese, Mn 0.207 mgMethionine 0.133 gNiacin 1.633 mgPantothenic acid 0.145 mgPhenylalanine 0.299 gPhosphorus, P 67 mgPotassium, K 115 mgProline 0.550 gProtein 7.25 gRiboflavin 0.087 mgSelenium, Se 5.3 mcgSerine 0.289 gSodium, Na 365 mgStarch 14.13 gSucrose 0.32 gThiamin 0.197 mgThreonine 0.267 gTocopherol, beta 0.03 mgTocopherol, delta 0.13 mgTocopherol, gamma 0.71 mgTotal lipid (fat) 11.39 gTryptophan 0.077 gTyrosine 0.200 gValine 0.316 gVitamin B-12 0.32 mcgVitamin B-6 0.133 mgVitamin C, total ascorbic acid 0.3 mgVitamin E (alpha-tocopherol) 0.26 mgVitamin K (phylloquinone) 2.7 mcgWater 58.05 gZinc, Zn 1.10 mg10:0 0.005 g12:0 0.002 g14:0 0.177 g14:1 0.025 g15:0 0.015 g15:1 0.000 g16:0 2.360 g16:1 undifferentiated 0.245 g17:0 0.060 g17:1 0.045 g18:0 1.497 g18:1 undifferentiated 4.940 g18:2 undifferentiated 1.345 g18:3 undifferentiated 0.065 g18:4 0.020 g20:0 0.025 g20:1 0.057 g20:2 n-6 c,c 0.027 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.005 g20:5 n-3 0.000 g21:5 0.000 g22:0 0.007 g22:1 undifferentiated 0.000 g22:4 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g24:1 c 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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