Complete Nutrition for 1 steak (yield from 297g raw meat) (236g)
Alanine 4.144 gAlcohol, ethyl 0.0 gArginine 4.406 gAsh 2.76 gAspartic acid 6.209 gCaffeine 0 mgCalcium, Ca 38 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 215 mgCopper, Cu 0.217 mgCryptoxanthin, beta 0 mcgCystine 0.880 gEnergy 2020 kjEnergy 484 kcalFatty acids, total monounsaturated 8.484 gFatty acids, total polyunsaturated 0.784 gFatty acids, total saturated 8.095 gFiber, total dietary 0.0 gFolate, DFE 24 mcg_DFEFolate, food 24 mcgFolate, total 24 mcgFolic acid 0 mcgGlutamic acid 10.233 gGlycine 4.151 gHistidine 2.176 gHydroxyproline 0.715 gIron, Fe 4.67 mgIsoleucine 3.101 gLeucine 5.421 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 5.761 gMagnesium, Mg 59 mgManganese, Mn 0.026 mgMethionine 1.775 gNiacin 20.110 mgPantothenic acid 1.338 mgPhenylalanine 2.693 gPhosphorus, P 536 mgPotassium, K 857 mgProline 3.250 gProtein 68.16 gRetinol 0 mcgRiboflavin 0.349 mgSelenium, Se 79.3 mcgSerine 2.686 gSodium, Na 142 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.182 mgThreonine 2.723 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 21.26 gTryptophan 0.448 gTyrosine 2.171 gValine 3.382 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 4.25 mcgVitamin B-6 1.418 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.97 mgVitamin K (phylloquinone) 3.5 mcgWater 144.67 gZinc, Zn 12.96 mg10:0 0.009 g12:0 0.026 g14:0 0.576 g16:0 4.715 g16:1 undifferentiated 0.637 g18:0 2.771 g18:1 undifferentiated 7.838 g18:2 undifferentiated 0.618 g18:3 undifferentiated 0.061 g18:4 0.000 g20:1 0.009 g20:4 undifferentiated 0.104 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g