Complete Nutrition for 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (121g)
Alanine 2.263 gAlcohol, ethyl 0.0 gArginine 2.407 gAsh 1.19 gAspartic acid 3.390 gBetaine 18.6 mgCaffeine 0 mgCalcium, Ca 13 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 113 mgCholine, total 141.8 mgCopper, Cu 0.129 mgCryptoxanthin, beta 0 mcgCystine 0.480 gEnergy 1493 kjEnergy 357 kcalFatty acids, total monounsaturated 9.656 gFatty acids, total polyunsaturated 0.666 gFatty acids, total saturated 9.365 gFiber, total dietary 0.0 gFolate, DFE 8 mcg_DFEFolate, food 8 mcgFolate, total 8 mcgFolic acid 0 mcgGlutamic acid 5.588 gGlycine 2.266 gHistidine 1.188 gHydroxyproline 0.391 gIron, Fe 4.07 mgIsoleucine 1.693 gLeucine 2.961 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 3.146 gMagnesium, Mg 27 mgManganese, Mn 0.022 mgMethionine 0.969 gNiacin 3.882 mgPantothenic acid 0.408 mgPhenylalanine 1.470 gPhosphorus, P 284 mgPhytosterols 0 mgPotassium, K 379 mgProline 1.774 gProtein 37.22 gRetinol 0 mcgRiboflavin 0.244 mgSelenium, Se 26.7 mcgSerine 1.467 gSodium, Na 70 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.079 mgThreonine 1.487 gTotal lipid (fat) 21.94 gTryptophan 0.244 gTyrosine 1.186 gValine 1.846 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 4.19 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.339 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.17 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.3 mcgWater 60.68 gZinc, Zn 9.44 mg10:0 0.012 g12:0 0.012 g14:0 0.690 g16:0 5.264 g16:1 undifferentiated 0.762 g18:0 2.952 g18:1 undifferentiated 8.518 g18:2 undifferentiated 0.520 g18:3 undifferentiated 0.060 g18:4 0.000 g20:1 0.012 g20:4 undifferentiated 0.060 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g