Complete Nutrition for 1 roast (yield from 572 g raw meat) (464g)
Alanine 7.981 gAlcohol, ethyl 0.0 gArginine 8.487 gAsh 5.24 gAspartic acid 11.953 gBetaine 65.9 mgCaffeine 0 mgCalcium, Ca 28 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 334 mgCholine, total 499.7 mgCopper, Cu 0.367 mgCryptoxanthin, beta 0 mcgCystine 1.694 gEnergy 3280 kjEnergy 784 kcalFatty acids, total monounsaturated 10.426 gFatty acids, total polyunsaturated 0.923 gFatty acids, total saturated 8.630 gFiber, total dietary 0.0 gFolate, DFE 42 mcg_DFEFolate, food 42 mcgFolate, total 42 mcgFolic acid 0 mcgGlutamic acid 19.701 gGlycine 7.990 gHistidine 4.190 gHydroxyproline 1.378 gIron, Fe 10.90 mgIsoleucine 5.972 gLeucine 10.440 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 11.090 gMagnesium, Mg 88 mgManganese, Mn 0.046 mgMethionine 3.420 gNiacin 22.574 mgPantothenic acid 2.584 mgPhenylalanine 5.183 gPhosphorus, P 849 mgPotassium, K 1104 mgProline 6.255 gProtein 131.27 gRetinol 0 mcgRiboflavin 0.710 mgSelenium, Se 165.6 mcgSerine 5.169 gSodium, Na 176 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.316 mgThreonine 5.243 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 24.73 gTryptophan 0.863 gTyrosine 4.181 gValine 6.510 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 6.73 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.731 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.67 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 6.0 mcgWater 305.78 gZinc, Zn 22.83 mg10:0 0.000 g12:0 0.000 g14:0 0.640 g16:0 5.341 g16:1 undifferentiated 0.965 g18:0 2.649 g18:1 undifferentiated 9.461 g18:2 undifferentiated 0.719 g18:3 undifferentiated 0.070 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.135 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g