Complete Nutrition for 1 roast (yield from 600 g raw meat) (489g)
Alanine 8.152 gAlcohol, ethyl 0.0 gArginine 8.670 gAsh 5.33 gAspartic acid 12.215 gBetaine 67.0 mgCaffeine 0 mgCalcium, Ca 34 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 421 mgCholine, total 511.0 mgCopper, Cu 0.318 mgCryptoxanthin, beta 0 mcgCystine 1.731 gEnergy 3819 kjEnergy 914 kcalFatty acids, total monounsaturated 15.971 gFatty acids, total polyunsaturated 1.423 gFatty acids, total saturated 13.560 gFiber, total dietary 0.0 gFolate, DFE 44 mcg_DFEFolate, food 44 mcgFolate, total 44 mcgFolic acid 0 mcgGlutamic acid 20.132 gGlycine 8.166 gHistidine 4.279 gHydroxyproline 1.408 gIron, Fe 10.95 mgIsoleucine 6.103 gLeucine 10.670 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 11.335 gMagnesium, Mg 88 mgManganese, Mn 0.049 mgMethionine 3.491 gNiacin 23.438 mgPantothenic acid 2.645 mgPhenylalanine 5.296 gPhosphorus, P 836 mgPotassium, K 1090 mgProline 6.391 gProtein 134.08 gRetinol 0 mcgRiboflavin 0.714 mgSelenium, Se 137.4 mcgSerine 5.281 gSodium, Na 176 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.308 mgThreonine 5.359 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 37.75 gTryptophan 0.880 gTyrosine 4.274 gValine 6.655 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 7.48 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.760 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.86 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 6.4 mcgWater 315.21 gZinc, Zn 22.54 mg10:0 0.034 g12:0 0.034 g14:0 1.027 g16:0 8.406 g16:1 undifferentiated 1.506 g18:0 4.059 g18:1 undifferentiated 14.450 g18:2 undifferentiated 1.061 g18:3 undifferentiated 0.191 g18:4 0.000 g20:1 0.020 g20:4 undifferentiated 0.171 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g