Complete Nutrition for 1 roast (yield from 572 g raw meat) (464g)
Alanine 7.920 gAlcohol, ethyl 0.0 gArginine 8.426 gAsh 5.20 gAspartic acid 11.869 gBetaine 65.4 mgCaffeine 0 mgCalcium, Ca 32 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 316 mgCholine, total 496.5 mgCopper, Cu 0.339 mgCryptoxanthin, beta 0 mcgCystine 1.680 gEnergy 3392 kjEnergy 812 kcalFatty acids, total monounsaturated 11.911 gFatty acids, total polyunsaturated 1.058 gFatty acids, total saturated 10.111 gFiber, total dietary 0.0 gFolate, DFE 42 mcg_DFEFolate, food 42 mcgFolate, total 42 mcgFolic acid 0 mcgGlutamic acid 19.562 gGlycine 7.934 gHistidine 4.157 gHydroxyproline 1.369 gIron, Fe 10.58 mgIsoleucine 5.930 gLeucine 10.366 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 11.011 gMagnesium, Mg 88 mgManganese, Mn 0.046 mgMethionine 3.392 gNiacin 21.984 mgPantothenic acid 2.571 mgPhenylalanine 5.146 gPhosphorus, P 831 mgPotassium, K 1076 mgProline 6.213 gProtein 130.29 gRetinol 0 mcgRiboflavin 0.654 mgSelenium, Se 130.4 mcgSerine 5.132 gSodium, Na 172 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.329 mgThreonine 5.206 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 28.12 gTryptophan 0.858 gTyrosine 4.153 gValine 6.464 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 6.68 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.712 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.72 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 6.0 mcgWater 303.32 gZinc, Zn 22.32 mg10:0 0.028 g12:0 0.028 g14:0 0.766 g16:0 6.269 g16:1 undifferentiated 1.123 g18:0 3.025 g18:1 undifferentiated 10.774 g18:2 undifferentiated 0.793 g18:3 undifferentiated 0.139 g18:4 0.000 g20:1 0.014 g20:4 undifferentiated 0.130 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g