Complete Nutrition for 1 roast (yield from 600 g raw meat) (489g)
Alanine 8.254 gAlcohol, ethyl 0.0 gArginine 8.778 gAsh 5.38 gAspartic acid 12.362 gBetaine 68.0 mgCaffeine 0 mgCalcium, Ca 29 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 430 mgCholine, total 516.9 mgCopper, Cu 0.337 mgCryptoxanthin, beta 0 mcgCystine 1.751 gEnergy 3619 kjEnergy 866 kcalFatty acids, total monounsaturated 13.350 gFatty acids, total polyunsaturated 1.183 gFatty acids, total saturated 11.051 gFiber, total dietary 0.0 gFolate, DFE 44 mcg_DFEFolate, food 44 mcgFolate, total 44 mcgFolic acid 0 mcgGlutamic acid 20.377 gGlycine 8.264 gHistidine 4.333 gHydroxyproline 1.428 gIron, Fe 11.39 mgIsoleucine 6.176 gLeucine 10.797 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 11.472 gMagnesium, Mg 93 mgManganese, Mn 0.049 mgMethionine 3.535 gNiacin 24.386 mgPantothenic acid 2.670 mgPhenylalanine 5.359 gPhosphorus, P 861 mgPotassium, K 1115 mgProline 6.469 gProtein 135.75 gRetinol 0 mcgRiboflavin 0.768 mgSelenium, Se 154.0 mcgSerine 5.345 gSodium, Na 176 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.308 mgThreonine 5.423 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 31.69 gTryptophan 0.890 gTyrosine 4.328 gValine 6.734 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 7.48 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.819 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.81 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 7.3 mcgWater 319.66 gZinc, Zn 23.42 mg10:0 0.000 g12:0 0.000 g14:0 0.817 g16:0 6.841 g16:1 undifferentiated 1.237 g18:0 3.394 g18:1 undifferentiated 12.117 g18:2 undifferentiated 0.924 g18:3 undifferentiated 0.088 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.176 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g