Complete Nutrition for 1 roast (yield from 627 g raw meat) (515g)
Alanine 8.523 gAlcohol, ethyl 0.0 gArginine 9.069 gAsh 5.51 gAspartic acid 12.772 gBetaine 70.0 mgCaffeine 0 mgCalcium, Ca 31 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 530 mgCholine, total 534.1 mgCopper, Cu 0.330 mgCryptoxanthin, beta 0 mcgCystine 1.808 gEnergy 3986 kjEnergy 953 kcalFatty acids, total monounsaturated 16.552 gFatty acids, total polyunsaturated 1.468 gFatty acids, total saturated 13.704 gFiber, total dietary 0.0 gFolate, DFE 46 mcg_DFEFolate, food 46 mcgFolate, total 46 mcgFolic acid 0 mcgGlutamic acid 21.053 gGlycine 8.539 gHistidine 4.475 gHydroxyproline 1.473 gIron, Fe 12.36 mgIsoleucine 6.381 gLeucine 11.155 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 11.850 gMagnesium, Mg 93 mgManganese, Mn 0.046 mgMethionine 3.651 gNiacin 26.945 mgPantothenic acid 2.755 mgPhenylalanine 5.541 gPhosphorus, P 886 mgPotassium, K 1143 mgProline 6.685 gProtein 140.23 gRetinol 0 mcgRiboflavin 0.876 mgSelenium, Se 159.1 mcgSerine 5.526 gSodium, Na 185 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.294 mgThreonine 5.603 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 39.29 gTryptophan 0.922 gTyrosine 4.470 gValine 6.958 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 8.29 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.957 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.91 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 6.7 mcgWater 333.87 gZinc, Zn 24.41 mg10:0 0.000 g12:0 0.000 g14:0 1.015 g16:0 8.482 g16:1 undifferentiated 1.535 g18:0 4.208 g18:1 undifferentiated 15.023 g18:2 undifferentiated 1.143 g18:3 undifferentiated 0.108 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.216 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g