Complete Nutrition for 1 roast (yield from 436 g raw meat) (346g)
Alanine 6.128 gAlcohol, ethyl 0.0 gArginine 6.515 gAsh 4.12 gAspartic acid 9.179 gBetaine 50.5 mgCaffeine 0 mgCalcium, Ca 24 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 187 mgCholine, total 383.7 mgCopper, Cu 0.239 mgCryptoxanthin, beta 0 mcgCystine 1.301 gEnergy 581 kcalEnergy 2425 kjFatty acids, total monounsaturated 7.027 gFatty acids, total polyunsaturated 0.626 gFatty acids, total saturated 5.965 gFiber, total dietary 0.0 gFolate, DFE 31 mcg_DFEFolate, food 31 mcgFolate, total 31 mcgFolic acid 0 mcgGlutamic acid 15.127 gGlycine 6.135 gHistidine 3.218 gHydroxyproline 1.059 gIron, Fe 8.17 mgIsoleucine 4.584 gLeucine 8.017 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 8.515 gMagnesium, Mg 66 mgManganese, Mn 0.035 mgMethionine 2.623 gNiacin 17.615 mgPantothenic acid 1.986 mgPhenylalanine 3.979 gPhosphorus, P 623 mgPotassium, K 813 mgProline 4.806 gProtein 100.79 gRetinol 0 mcgRiboflavin 0.536 mgSelenium, Se 102.4 mcgSerine 3.969 gSodium, Na 131 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.232 mgThreonine 4.027 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 16.61 gTryptophan 0.661 gTyrosine 3.211 gValine 5.000 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 5.61 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.325 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.25 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.5 mcgWater 228.12 gZinc, Zn 16.78 mg10:0 0.014 g12:0 0.014 g14:0 0.453 g16:0 3.699 g16:1 undifferentiated 0.664 g18:0 1.785 g18:1 undifferentiated 6.356 g18:2 undifferentiated 0.467 g18:3 undifferentiated 0.083 g18:4 0.000 g20:1 0.007 g20:4 undifferentiated 0.076 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g