Complete Nutrition for 1 roast (yield from 445 g raw meat) (355g)
Alanine 6.166 gAlcohol, ethyl 0.0 gArginine 6.560 gAsh 4.15 gAspartic acid 9.241 gBetaine 50.8 mgCaffeine 0 mgCalcium, Ca 21 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 192 mgCholine, total 386.2 mgCopper, Cu 0.224 mgCryptoxanthin, beta 0 mcgCystine 1.310 gEnergy 589 kcalEnergy 2464 kjFatty acids, total monounsaturated 7.320 gFatty acids, total polyunsaturated 0.650 gFatty acids, total saturated 6.212 gFiber, total dietary 0.0 gFolate, DFE 32 mcg_DFEFolate, food 32 mcgFolate, total 32 mcgFolic acid 0 mcgGlutamic acid 15.230 gGlycine 6.177 gHistidine 3.238 gHydroxyproline 1.065 gIron, Fe 8.41 mgIsoleucine 4.615 gLeucine 8.069 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 8.573 gMagnesium, Mg 64 mgManganese, Mn 0.036 mgMethionine 2.641 gNiacin 18.343 mgPantothenic acid 1.999 mgPhenylalanine 4.008 gPhosphorus, P 621 mgPotassium, K 820 mgProline 4.835 gProtein 101.46 gRetinol 0 mcgRiboflavin 0.572 mgSelenium, Se 107.2 mcgSerine 3.997 gSodium, Na 131 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.209 mgThreonine 4.054 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 17.29 gTryptophan 0.667 gTyrosine 3.234 gValine 5.034 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 6.11 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.331 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.28 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.6 mcgWater 234.37 gZinc, Zn 16.83 mg10:0 0.014 g12:0 0.014 g14:0 0.472 g16:0 3.852 g16:1 undifferentiated 0.692 g18:0 1.860 g18:1 undifferentiated 6.624 g18:2 undifferentiated 0.486 g18:3 undifferentiated 0.085 g18:4 0.000 g20:1 0.007 g20:4 undifferentiated 0.078 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g