Complete Nutrition for 1 roast (yield from 426 g raw meat) (337g)
Alanine 6.079 gAlcohol, ethyl 0.0 gArginine 6.467 gAsh 4.08 gAspartic acid 9.109 gBetaine 49.9 mgCaffeine 0 mgCalcium, Ca 24 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 179 mgCholine, total 380.8 mgCopper, Cu 0.253 mgCryptoxanthin, beta 0 mcgCystine 1.291 gEnergy 570 kcalEnergy 2386 kjFatty acids, total monounsaturated 6.740 gFatty acids, total polyunsaturated 0.600 gFatty acids, total saturated 5.719 gFiber, total dietary 0.0 gFolate, DFE 30 mcg_DFEFolate, food 30 mcgFolate, total 30 mcgFolic acid 0 mcgGlutamic acid 15.013 gGlycine 6.090 gHistidine 3.191 gHydroxyproline 1.051 gIron, Fe 7.92 mgIsoleucine 4.550 gLeucine 7.953 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 8.452 gMagnesium, Mg 64 mgManganese, Mn 0.034 mgMethionine 2.605 gNiacin 16.874 mgPantothenic acid 1.975 mgPhenylalanine 3.950 gPhosphorus, P 623 mgPotassium, K 805 mgProline 4.769 gProtein 99.99 gRetinol 0 mcgRiboflavin 0.502 mgSelenium, Se 97.4 mcgSerine 3.940 gSodium, Na 131 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.253 mgThreonine 3.993 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 15.91 gTryptophan 0.657 gTyrosine 3.188 gValine 4.961 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 5.12 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.314 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.21 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.4 mcgWater 221.88 gZinc, Zn 16.72 mg10:0 0.013 g12:0 0.013 g14:0 0.435 g16:0 3.545 g16:1 undifferentiated 0.637 g18:0 1.712 g18:1 undifferentiated 6.096 g18:2 undifferentiated 0.448 g18:3 undifferentiated 0.081 g18:4 0.000 g20:1 0.007 g20:4 undifferentiated 0.071 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g